Grilled zucchini and yellow squash with champagne vinaigrette is a vibrant and flavorful dish that celebrates the bounty of summer produce. Tender slices of zucchini and yellow squash are grilled to perfection, then drizzled with a light and tangy champagne vinaigrette, creating a dish that’s both refreshing and satisfying. Whether served as a side dish or a light main course, this recipe is sure to impress with its vibrant colors and delicious flavors.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Ingredients:
For the Grilled Zucchini and Yellow Squash:
- 2 medium zucchini, sliced lengthwise
- 2 medium yellow squash, sliced lengthwise
- 2 tablespoons (30 ml) olive oil
- Salt and pepper, to taste
For the Champagne Vinaigrette:
- 1/4 cup (60 ml) champagne vinegar
- 2 tablespoons (30 ml) extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- Salt and pepper, to taste
For Garnish (optional):
- Fresh herbs (such as parsley, basil, or mint), chopped
- Crumbled feta cheese or goat cheese
- Toasted pine nuts or chopped almonds
Instructions:
1. Preheat the Grill:
- Preheat your grill to medium-high heat.
2. Grill the Zucchini and Yellow Squash:
- In a large bowl, toss the sliced zucchini and yellow squash with olive oil, salt, and pepper until evenly coated.
- Place the vegetables on the preheated grill and cook for 3-4 minutes per side, or until tender and lightly charred.
- Remove from the grill and transfer to a serving platter.
3. Prepare the Champagne Vinaigrette:
- In a small bowl, whisk together the champagne vinegar, extra-virgin olive oil, Dijon mustard, honey or maple syrup, minced garlic, salt, and pepper until well combined.
4. Serve:
- Drizzle the grilled zucchini and yellow squash with the champagne vinaigrette.
- Garnish with chopped fresh herbs, crumbled feta cheese or goat cheese, and toasted pine nuts or chopped almonds, if desired.
5. Enjoy:
- Serve the grilled zucchini and yellow squash immediately, and enjoy the vibrant flavors of summer!
Cooking Tips:
- Be sure to slice the zucchini and yellow squash evenly to ensure even cooking on the grill.
- You can also grill the vegetables on a grill pan or indoor grill if you prefer.
- Feel free to customize the vinaigrette by adjusting the sweetness or acidity to your taste.
Why You’ll Love This Recipe:
- Fresh and Flavorful: Grilled zucchini and yellow squash are bursting with flavor, especially when paired with the tangy champagne vinaigrette.
- Easy and Versatile: This recipe is quick and easy to prepare, and you can customize it with your favorite herbs and toppings.
- Healthy and Nutritious: Zucchini and yellow squash are low in calories and rich in vitamins and minerals, making this dish both delicious and nutritious.
Conclusion:
Grilled zucchini and yellow squash with champagne vinaigrette is a delicious and elegant dish that’s perfect for summer entertaining or a simple weeknight dinner. With its vibrant colors, bold flavors, and healthy ingredients, it’s sure to become a favorite in your recipe collection. Enjoy the fresh taste of summer with every bite of this delightful grilled vegetable dish!