Challah French Toast: A Decadent Breakfast Treat

Challah French toast is a luxurious and satisfying breakfast dish that transforms slices of rich, eggy challah bread into a golden, custardy delight. Perfect for weekend brunches, special occasions, or any morning when you want to treat yourself, this French toast recipe is easy to prepare and absolutely delicious.

Preparation Time:

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes


  • 1 loaf of challah bread, sliced into 1-inch thick slices
  • 4 large eggs
  • 1 cup (240 ml) whole milk
  • 1/2 cup (120 ml) heavy cream
  • 1/4 cup (50 grams) granulated sugar
  • 1 tablespoon (15 ml) vanilla extract
  • 1 teaspoon (2 grams) ground cinnamon
  • 1/4 teaspoon (1 gram) ground nutmeg
  • 1/4 teaspoon (1 gram) salt
  • 2 tablespoons (28 grams) unsalted butter, for cooking
  • Maple syrup, powdered sugar, fresh berries, or other toppings (optional)


1. Prepare the Custard Mixture:

  • In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.

2. Soak the Bread:

  • Dip each slice of challah bread into the custard mixture, ensuring both sides are evenly coated. Allow the bread to soak for a few seconds to absorb the custard, but avoid letting it become too soggy.

3. Cook the French Toast:

  • Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once the butter has melted and is sizzling, add the soaked challah slices in a single layer (you may need to cook in batches to avoid overcrowding).
  • Cook each slice for 3-4 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to prevent burning.

4. Keep Warm:

  • If cooking in batches, keep the cooked French toast slices warm by placing them on a baking sheet in a low oven (around 200°F or 95°C) until all the slices are ready.

5. Serve and Enjoy:

  • Serve the challah French toast hot, topped with your favorite toppings such as maple syrup, powdered sugar, fresh berries, or a dollop of whipped cream.

Cooking Tips:

  • For best results, use day-old challah bread, as it will hold up better when soaked in the custard mixture.
  • If you prefer a richer flavor, you can use half-and-half or additional heavy cream in place of the whole milk.
  • To add a bit of crunch, consider sprinkling some chopped nuts or granola on top of the French toast before serving.

Nutritional Information:

  • Challah French toast is a rich and indulgent breakfast option. Adjust portion sizes and toppings to fit your dietary needs and preferences.

Why You’ll Love This Recipe:

  • Rich and Flavorful: The custardy challah bread, combined with warm spices and vanilla, creates a delicious and comforting breakfast treat.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for cooks of all levels.
  • Versatile: Customize with your favorite toppings and sides to make it your own.


Challah French toast is the perfect way to elevate your breakfast or brunch experience. With its rich, custardy interior and golden, crispy exterior, this dish is a true delight for the senses. Whether you’re serving it to family, friends, or just treating yourself, challah French toast is sure to impress and satisfy. Enjoy this indulgent breakfast favorite with your favorite toppings and savor each delicious bite!

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