Comforting Lamb and Barley Soup

Enjoy the warmth and heartiness of Comforting Lamb and Barley Soup, a nourishing dish that combines tender lamb, wholesome barley, and flavorful vegetables simmered to perfection. Perfect for chilly days or whenever you crave a comforting bowl of soup.

Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6 servings


  • 1 lb lamb stew meat, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 carrots, diced
  • 2 celery ribs, diced
  • 3 cloves garlic, minced
  • 1 cup pearl barley
  • 6 cups beef or vegetable broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


1. Brown the Lamb:

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
  2. Add the lamb stew meat in batches, ensuring not to overcrowd the pot. Brown on all sides for about 5-7 minutes per batch. Remove and set aside.

2. Sauté the Vegetables:

  1. In the same pot, add diced onion, carrots, and celery. Sauté for 5-6 minutes until vegetables begin to soften.
  2. Add minced garlic and sauté for another 1 minute until fragrant.

3. Simmer the Soup:

  1. Return the browned lamb to the pot.
  2. Add pearl barley, beef or vegetable broth, bay leaves, dried thyme, and dried rosemary.
  3. Bring the mixture to a boil, then reduce heat to low. Cover partially and simmer for 1 hour, stirring occasionally, until the lamb and barley are tender.

4. Season and Serve:

  1. Remove bay leaves from the soup and discard.
  2. Season with salt and pepper to taste.
  3. Ladle the Comforting Lamb and Barley Soup into bowls.
  4. Garnish with chopped fresh parsley.

5. Serve:

  1. Serve hot, accompanied by crusty bread or rolls for a complete meal.
  2. Enjoy the comforting and hearty flavors of the soup.

Cooking Tips:

  • For a thicker soup, let it simmer uncovered for the last 15-20 minutes.
  • Adjust the seasoning and herbs according to your taste preferences.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutritional Benefits:

  • Lamb: Rich in protein, iron, and B vitamins.
  • Barley: Provides fiber, vitamins, and minerals.
  • Vegetables: Packed with vitamins, antioxidants, and flavor.

Dietary Information:

  • Gluten-Free: Use gluten-free broth or ensure barley is certified gluten-free.
  • Dairy-Free: Yes
  • Nut-Free: Yes

Why You’ll Love This Recipe:

  • It’s a comforting and nutritious soup, perfect for warming up during cold weather.
  • The combination of tender lamb and hearty barley creates a satisfying and filling meal.
  • Easy to prepare with simple ingredients that simmer together to develop rich flavors.


Thank you for trying this Comforting Lamb and Barley Soup recipe. Enjoy the nourishing flavors and cozy meal experience. Don’t forget to like, share, and subscribe for more delightful recipes. Happy cooking!

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