Corn and Ricotta Bruschetta: A Fresh and Flavorful Appetizer

Corn and ricotta bruschetta is a delightful and sophisticated appetizer that combines the sweetness of fresh corn with the creamy richness of ricotta cheese. This easy-to-make dish is perfect for summer gatherings, casual get-togethers, or as a light starter for a special meal. With its vibrant flavors and appealing presentation, corn and ricotta bruschetta is sure to impress your guests.

Preparation Time:

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes


  • 1 baguette, sliced into 1/2-inch thick slices
  • 2 cups (300 grams) fresh corn kernels (about 3-4 ears of corn)
  • 1 cup (250 grams) ricotta cheese
  • 2 tablespoons (30 ml) olive oil, plus extra for brushing
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1/4 cup (25 grams) grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh basil leaves, torn
  • Red pepper flakes (optional)


1. Prepare the Baguette Slices:

  • Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.
  • Bake in the preheated oven for about 5-7 minutes, or until the slices are golden and crispy. Remove from the oven and set aside.

2. Cook the Corn:

  • In a skillet over medium-high heat, add 1 tablespoon of olive oil. Add the fresh corn kernels and cook for 3-4 minutes, stirring occasionally, until the corn is tender and slightly charred. Remove from heat and let cool slightly.

3. Prepare the Ricotta Mixture:

  • In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, lemon juice, minced garlic, and the remaining tablespoon of olive oil. Season with salt and pepper to taste. Mix until well combined and smooth.

4. Assemble the Bruschetta:

  • Spread a generous amount of the ricotta mixture onto each toasted baguette slice.
  • Top with the cooked corn kernels, distributing them evenly over the ricotta.

5. Garnish and Serve:

  • Garnish the bruschetta with torn fresh basil leaves and a sprinkle of red pepper flakes, if desired.
  • Serve immediately and enjoy the fresh, vibrant flavors of this delicious appetizer.

Cooking Tips:

  • If fresh corn is not available, you can use frozen corn kernels. Thaw and pat dry before cooking.
  • For added flavor, you can grill the corn on the cob before removing the kernels.
  • To enhance the presentation, drizzle a bit of balsamic glaze over the bruschetta just before serving.

Nutritional Information:

  • Corn and ricotta bruschetta provides a good source of protein, calcium, and vitamins from the fresh ingredients. Adjust the portion size to fit your dietary needs.

Why You’ll Love This Recipe:

  • Fresh and Flavorful: The combination of sweet corn, creamy ricotta, and fresh basil creates a delicious and refreshing appetizer.
  • Easy to Make: Simple ingredients and quick preparation make this dish perfect for any occasion.
  • Versatile: Can be served as an appetizer, snack, or light meal, and is suitable for vegetarians.


Corn and ricotta bruschetta is a vibrant and tasty appetizer that brings together the best of summer flavors. With its creamy ricotta base, sweet and slightly charred corn, and fresh basil garnish, this dish is both visually appealing and delicious. Perfect for entertaining or enjoying as a light snack, corn and ricotta bruschetta is sure to become a favorite in your recipe collection. Enjoy the fresh, comforting taste of this easy-to-make appetizer!

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