Corn Dog Muffins: Bite-Sized Fun for All Ages

Corn dog muffins offer a playful twist on the classic fairground treat, combining the savory goodness of hot dogs with the sweet and slightly crunchy texture of cornbread. These bite-sized muffins are perfect for parties, picnics, or anytime you’re craving a fun and satisfying snack. With their easy preparation and irresistible flavor, corn dog muffins are sure to be a hit with kids and adults alike.

Preparation Time:

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 30 minutes


  • 1 cup (120 grams) all-purpose flour
  • 1 cup (150 grams) yellow cornmeal
  • 1/4 cup (50 grams) granulated sugar
  • 1 tablespoon (15 grams) baking powder
  • 1/2 teaspoon (3 grams) salt
  • 1 cup (240 ml) milk
  • 1/4 cup (60 ml) vegetable oil or melted butter
  • 1 large egg
  • 8 hot dogs, cut into bite-sized pieces
  • Ketchup and mustard, for serving (optional)


1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C). Grease or line a mini muffin tin with paper liners.

2. Prepare the Batter:

  • In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.

3. Add Wet Ingredients:

  • In a separate bowl, whisk together the milk, vegetable oil or melted butter, and egg until smooth.

4. Combine Wet and Dry Ingredients:

  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. Fill Muffin Tin:

  • Spoon the batter into the prepared mini muffin tin, filling each cup about halfway full.

6. Add Hot Dog Pieces:

  • Press a piece of hot dog into the center of each muffin cup, pushing it down slightly into the batter.

7. Bake:

  • Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. Serve and Enjoy:

  • Remove the corn dog muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  • Serve the corn dog muffins warm, with ketchup and mustard for dipping if desired.

Cooking Tips:

  • For added flavor, you can sprinkle shredded cheese on top of the muffins before baking.
  • If you prefer a spicier version, you can add chopped jalapeños or a pinch of cayenne pepper to the batter.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutritional Information:

  • Corn dog muffins provide a good source of carbohydrates, protein, and essential nutrients. Adjust the ingredients and portion size to fit your dietary needs.

Why You’ll Love This Recipe:

  • Kid-Friendly: Perfect for little hands and picky eaters, making them a hit with children.
  • Portable: Ideal for packed lunches, picnics, or on-the-go snacking.
  • Customizable: Easily adaptable to suit your taste preferences or dietary restrictions.


Corn dog muffins are a delightful and easy-to-make snack that brings the fun of fairground food to your own kitchen. With their savory hot dog center and sweet cornbread exterior, these bite-sized treats are sure to please everyone in the family. Whether served as an appetizer, party snack, or quick meal, corn dog muffins are guaranteed to bring smiles to faces of all ages. Enjoy the nostalgic flavor and irresistible appeal of these mini muffins!

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