Dirt Cake: A Fun and Delicious Dessert Treat

Dirt cake is a whimsical and delightful dessert that’s perfect for kids and adults alike. With its layers of creamy pudding, crumbled cookies, and cute decorations, this dessert resembles a pot of dirt complete with gummy worms crawling through it. Easy to make and full of nostalgic charm, dirt cake is sure to be a hit at any gathering or celebration.

Preparation Time:

  • Prep time: 20 minutes
  • Chilling time: 2 hours
  • Total time: 2 hours 20 minutes


  • 1 package (14.3 ounces) chocolate sandwich cookies (such as Oreo)
  • 1/2 cup (115 grams) unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (120 grams) powdered sugar
  • 2 packages (3.4 ounces each) instant chocolate pudding mix
  • 3 cups (720 ml) cold milk
  • 1 container (8 ounces) frozen whipped topping, thawed (such as Cool Whip)
  • Gummy worms or other gummy candies for decoration


  1. Prepare the Cookie Crumbs:
    • Place the chocolate sandwich cookies in a food processor and pulse until finely crushed, resembling dirt. Alternatively, you can place the cookies in a sealed plastic bag and crush them using a rolling pin or the bottom of a glass.
  2. Make the Cookie Crust:
    • In a mixing bowl, combine the crushed cookies with melted butter until well combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the “dirt” crust.
  3. Prepare the Cream Cheese Mixture:
    • In a separate mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in half of the thawed whipped topping until well combined.
  4. Layer the Pudding Mixture:
    • In another mixing bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Let it sit for a couple of minutes to set.
  5. Assemble the Dirt Cake:
    • Spread the cream cheese mixture evenly over the cookie crust layer in the baking dish.
    • Pour the prepared chocolate pudding mixture over the cream cheese layer, spreading it out evenly.
  6. Chill the Dirt Cake:
    • Cover the baking dish with plastic wrap and refrigerate the dirt cake for at least 2 hours, or until set.
  7. Decorate and Serve:
    • Before serving, spread the remaining whipped topping over the chilled dirt cake layer.
    • Decorate the top of the dirt cake with gummy worms or other gummy candies to resemble worms crawling through the dirt.
  8. Serve and Enjoy:
    • Slice the dirt cake into squares and serve chilled. Enjoy the fun and deliciousness of this whimsical dessert treat!

Cooking Tips:

  • For a richer flavor, you can use chocolate pudding mix with whole milk instead of instant pudding mix with cold milk.
  • Feel free to get creative with the decorations! You can add additional crushed cookies on top to resemble more dirt or use other candy decorations to enhance the theme.

Nutritional Information:

  • Dirt cake is a rich and indulgent dessert that’s best enjoyed in moderation as an occasional treat.

Why You’ll Love This Recipe:

  • Kid-Friendly: Children will love the playful theme and delicious taste of dirt cake.
  • Easy to Make: Requires no baking and simple ingredients that are readily available.
  • Versatile: You can customize the decorations and flavors to suit your preferences or the occasion.


Dirt cake is a fun and whimsical dessert that’s guaranteed to bring smiles to faces of all ages. Whether served at a birthday party, picnic, or family gathering, this delicious treat is sure to be a hit. With its creamy layers, crunchy cookie crust, and playful decorations, dirt cake offers a delightful combination of flavors and textures that everyone will enjoy. Embrace your inner child and indulge in the nostalgic charm of this classic dessert!

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