Easy Chicken and Broccoli Alfredo: A Creamy, Comforting Classic

Easy Chicken and Broccoli Alfredo is a simple and comforting dish that combines tender chicken, fresh broccoli, and a rich, creamy Alfredo sauce over pasta. This quick and delicious recipe is perfect for busy weeknights when you crave a hearty meal that’s easy to prepare. With just a few ingredients and minimal effort, you can have a delicious dinner on the table in no time.

Preparation Time:

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 3 cloves garlic, minced
  • 2 cups (480ml) heavy cream
  • 1 cup (100g) grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon nutmeg (optional)
  • 12 ounces (340g) fettuccine or your favorite pasta
  • 2 cups (180g) broccoli florets
  • Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Pasta and Broccoli:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
  • In the last 2-3 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli together and set aside.

2. Cook the Chicken:

  • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
  • Season the chicken pieces with salt and pepper.
  • Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Make the Alfredo Sauce:

  • In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in the grated Parmesan cheese, Italian seasoning, and nutmeg (if using). Continue to simmer, stirring frequently, until the sauce thickens, about 5 minutes.

4. Combine Everything:

  • Return the cooked chicken to the skillet and stir to coat with the Alfredo sauce.
  • Add the cooked pasta and broccoli to the skillet and toss to combine, ensuring everything is well coated with the creamy sauce.

5. Garnish and Serve:

  • Remove the skillet from the heat and garnish with chopped fresh parsley.
  • Serve immediately and enjoy your creamy, comforting Chicken and Broccoli Alfredo.

Cooking Tips:

  • For added flavor, you can deglaze the skillet with a splash of white wine before adding the heavy cream.
  • Use freshly grated Parmesan cheese for the best flavor and texture in the sauce.
  • Feel free to add other vegetables, such as peas or spinach, to the dish for added nutrition and color.

Why You’ll Love This Recipe:

  • Rich and Creamy: The luxurious Alfredo sauce made with heavy cream and Parmesan cheese is decadently delicious.
  • Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
  • Nutritious and Satisfying: The combination of chicken, broccoli, and pasta makes this dish both hearty and nutritious.

Conclusion:

Easy Chicken and Broccoli Alfredo is a delicious, comforting dish that’s perfect for any night of the week. The rich and creamy Alfredo sauce, tender chicken, and fresh broccoli create a harmonious blend of flavors and textures that are sure to satisfy. With its simple preparation and quick cook time, this recipe is ideal for busy nights when you need a comforting and hearty meal. Try this easy and delicious Chicken and Broccoli Alfredo tonight and enjoy a comforting, homemade dinner!

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