Flavorful Cambodian Grilled Lemongrass Beef Skewers

Cambodian Grilled Lemongrass Beef Skewers, known as “Sach Ko Ang” in Khmer, are a delightful fusion of tender beef marinated in lemongrass, garlic, and other aromatic spices, then grilled to perfection. These skewers are bursting with flavor and make for a mouthwatering appetizer or main course.

Preparation Time:

  • Prep Time: 20 minutes (plus 1-2 hours for marinating)
  • Cooking Time: 10-15 minutes
  • Total Time: 30 minutes (plus marinating time)


  • 1 lb (450g) beef sirloin or flank steak, thinly sliced
  • 3-4 stalks lemongrass, white part only, finely minced
  • 3 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon ground black pepper
  • Bamboo skewers, soaked in water for 30 minutes


1. Marinate the Beef:

  • In a bowl, combine the minced lemongrass, minced garlic, fish sauce, soy sauce, oyster sauce, honey or brown sugar, sesame oil, and ground black pepper.
  • Add the thinly sliced beef to the marinade, ensuring each piece is well coated.
  • Cover and refrigerate for 1-2 hours to allow the flavors to meld.

2. Prepare the Skewers:

  • Preheat the grill to medium-high heat.
  • Thread the marinated beef slices onto the soaked bamboo skewers, leaving space between each piece for even cooking.

3. Grill the Skewers:

  • Place the skewers on the preheated grill and cook for 3-4 minutes on each side, or until the beef is cooked to your desired doneness and has a nice charred exterior.

4. Serve:

  • Once cooked, remove the skewers from the grill and transfer them to a serving platter.
  • Garnish with chopped cilantro or green onions, if desired.
  • Serve hot with steamed rice and your favorite dipping sauce.

Serving Suggestions:

  • Dipping Sauce: Serve with a dipping sauce made from a combination of lime juice, fish sauce, sugar, and chili for a tangy and spicy kick.
  • Side Salad: Pair with a refreshing cucumber salad or pickled vegetables to balance the richness of the beef.
  • Grilled Vegetables: Accompany with grilled vegetables such as bell peppers, onions, and zucchini for a complete meal.

Cooking Tips:

  • Thin Slices: Ensure the beef slices are thinly sliced for quicker cooking and better absorption of the marinade.
  • Lemongrass Preparation: Use only the white part of the lemongrass stalks and finely mince them to release their aromatic flavor.
  • Soaking Skewers: Soaking bamboo skewers in water prevents them from burning during grilling.

Nutritional Benefits:

  • Beef: Excellent source of protein, iron, and essential nutrients.
  • Lemongrass: Contains antioxidants and has anti-inflammatory properties.
  • Garlic: Known for its immune-boosting properties and cardiovascular benefits.

Dietary Information:

  • Gluten-Free: Naturally gluten-free, making it safe for those with gluten sensitivities.
  • Dairy-Free: Suitable for dairy-free diets.
  • Low-Carb: A low-carb option for those watching their carbohydrate intake.

Why You’ll Love This Recipe:

  • Bold and Aromatic Flavors: The combination of lemongrass, garlic, and spices creates a tantalizing flavor profile.
  • Easy to Make: Simple preparation with minimal ingredients.
  • Versatile: Can be served as an appetizer, main course, or part of a barbecue spread.
  • Crowd-Pleaser: Perfect for entertaining guests or enjoying with family and friends.


Cambodian Grilled Lemongrass Beef Skewers are a delicious and satisfying dish that highlights the vibrant flavors of Cambodian cuisine. Whether grilled as an appetizer or served as a main course, these skewers are sure to impress with their aromatic lemongrass marinade and tender, juicy beef. Fire up the grill and treat yourself to these mouthwatering skewers for a taste of Cambodia at home!

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