Grilled Korean BBQ Pork Ribs (Dwaeji Galbi): A Flavorful Korean Delight

Grilled Korean BBQ pork ribs, known as Dwaeji Galbi, are a mouthwatering dish bursting with savory, sweet, and tangy flavors. Marinated in a delicious blend of soy sauce, garlic, ginger, and other seasonings, these ribs are grilled to perfection, resulting in tender meat with a caramelized glaze. Whether you’re hosting a barbecue or simply craving a taste of Korean cuisine, these grilled pork ribs are sure to impress your family and friends with their irresistible flavor.

Preparation Time:

  • Prep time: 20 minutes
  • Marinating time: 2-4 hours (or overnight for best flavor)
  • Cook time: 15-20 minutes
  • Total time: 35-45 minutes (plus marinating time)


  • 2 pounds (900g) pork spare ribs, cut into individual ribs
  • For the Marinade:
    • 1/2 cup soy sauce
    • 1/4 cup brown sugar
    • 2 tablespoons mirin (rice wine)
    • 2 tablespoons sesame oil
    • 2 tablespoons grated ginger
    • 4 cloves garlic, minced
    • 2 green onions, finely chopped
    • 1 tablespoon sesame seeds
    • 1 teaspoon black pepper
    • 1 teaspoon red pepper flakes (optional, for heat)
  • For Garnish:
    • Sesame seeds
    • Thinly sliced green onions


1. Prepare the Marinade:

  • In a mixing bowl, combine the soy sauce, brown sugar, mirin, sesame oil, grated ginger, minced garlic, chopped green onions, sesame seeds, black pepper, and red pepper flakes (if using).
  • Whisk the ingredients together until the sugar is dissolved and the marinade is well combined.

2. Marinate the Ribs:

  • Place the pork ribs in a large shallow dish or resealable plastic bag.
  • Pour the marinade over the ribs, ensuring they are evenly coated.
  • Cover the dish or seal the bag, then refrigerate for at least 2-4 hours, or overnight for the best flavor.

3. Preheat the Grill:

  • Preheat your grill to medium-high heat.

4. Grill the Ribs:

  • Remove the marinated ribs from the refrigerator and let them come to room temperature while the grill is preheating.
  • Lightly oil the grill grates to prevent sticking.
  • Place the ribs on the preheated grill, bone-side down, and discard any excess marinade.
  • Grill the ribs for 15-20 minutes, turning occasionally, until they are cooked through and caramelized, with grill marks on both sides.

5. Serve:

  • Transfer the grilled Korean BBQ pork ribs to a serving platter.
  • Garnish with sesame seeds and thinly sliced green onions.
  • Serve hot and enjoy with steamed rice and your favorite Korean side dishes.

Cooking Tips:

  • For extra flavor, brush the ribs with the remaining marinade while grilling.
  • Make sure not to overcrowd the grill to ensure even cooking and caramelization.
  • If using a charcoal grill, be mindful of flare-ups from the dripping marinade. Move the ribs to a cooler part of the grill if necessary.

Why You’ll Love This Recipe:

  • Irresistible Flavor: The marinade infuses the pork ribs with a delicious blend of savory, sweet, and tangy flavors that will tantalize your taste buds.
  • Tender and Juicy: Grilling the ribs to perfection results in tender meat with a caramelized glaze that’s simply irresistible.
  • Versatile Dish: Serve these grilled Korean BBQ pork ribs as a main course at your next barbecue or as part of a Korean-inspired meal with various side dishes.


Grilled Korean BBQ pork ribs, or Dwaeji Galbi, are a delicious and flavorful dish that’s perfect for grilling enthusiasts and fans of Korean cuisine alike. With their savory marinade and tender meat, these ribs are sure to become a favorite at your next barbecue or gathering. Fire up the grill, prepare these mouthwatering ribs, and enjoy the delicious taste of Korean barbecue at home!

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