Grilled Pork Skewers: A Flavorful and Juicy Delight

Grilled pork skewers are a delicious and versatile dish that’s perfect for summer barbecues, family gatherings, or a simple weeknight dinner. Marinated in a flavorful blend of spices and grilled to perfection, these skewers offer a juicy and tender bite with every piece. Easy to prepare and always a crowd-pleaser, grilled pork skewers are a must-try for any grilling enthusiast.

Preparation Time:

  • Prep time: 20 minutes
  • Marinating time: 1 hour
  • Cook time: 15 minutes
  • Total time: 1 hour 35 minutes


  • 2 pounds (900g) pork shoulder or tenderloin, cut into 1-inch cubes
  • 1/4 cup (60ml) soy sauce
  • 1/4 cup (60ml) olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)


1. Prepare the Marinade:

  • In a large bowl, combine the soy sauce, olive oil, lemon juice, minced garlic, brown sugar, smoked paprika, ground cumin, dried oregano, black pepper, and salt.
  • Stir until the brown sugar is dissolved and the marinade is well mixed.

2. Marinate the Pork:

  • Add the pork cubes to the marinade, ensuring they are evenly coated.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more intense flavor.

3. Preheat the Grill:

  • Preheat your grill to medium-high heat.

4. Prepare the Skewers:

  • Thread the marinated pork cubes onto the skewers, leaving a little space between each piece for even cooking.

5. Grill the Skewers:

  • Place the skewers on the preheated grill.
  • Cook for 10-15 minutes, turning occasionally, until the pork is cooked through and has a nice char on the outside. The internal temperature should reach 145°F (63°C).

6. Serve:

  • Remove the skewers from the grill and let them rest for a few minutes.
  • Serve the grilled pork skewers hot, garnished with fresh herbs or a squeeze of lemon, if desired.

Serving Suggestions:

  • Serve with a side of grilled vegetables or a fresh salad.
  • Pair with rice, pita bread, or a light coleslaw for a complete meal.
  • Offer a variety of dipping sauces, such as tzatziki, barbecue sauce, or chimichurri.

Cooking Tips:

  • To ensure even cooking, cut the pork into uniform-sized cubes.
  • Don’t skip the marinating time, as it helps to tenderize the pork and infuse it with flavor.
  • Keep an eye on the skewers while grilling to prevent overcooking and drying out the pork.

Why You’ll Love This Recipe:

  • Flavorful and Juicy: The marinade imparts a rich, savory flavor to the pork, keeping it tender and juicy.
  • Versatile: Grilled pork skewers can be paired with various sides and sauces, making them suitable for any meal.
  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced grillers.


Grilled pork skewers are a delightful and flavorful dish that’s sure to become a favorite in your grilling repertoire. With their juicy, tender meat and rich marinade, these skewers are perfect for any occasion, from casual family dinners to festive gatherings. Enjoy the delicious taste and ease of preparation, and savor every bite of these mouthwatering grilled pork skewers!

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