Grilled potatoes are a simple yet delicious side dish that perfectly complements any grilled meat, fish, or vegetable. With their crispy exterior and tender interior, these potatoes are sure to be a hit at your next barbecue or family dinner. Easy to prepare and full of flavor, grilled potatoes are a must-try for any grilling enthusiast.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 20-25 minutes
- Total time: 35-40 minutes
Ingredients:
- 2 pounds (900g) baby potatoes or small Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or fresh, finely chopped)
- 1 teaspoon dried thyme (or fresh, finely chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions:
1. Preheat the Grill:
- Preheat your grill to medium-high heat.
2. Prepare the Potatoes:
- Wash the potatoes thoroughly and pat them dry.
- If using larger potatoes, cut them into halves or quarters to ensure even cooking. Baby potatoes can be grilled whole.
3. Season the Potatoes:
- In a large bowl, combine the potatoes, olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper.
- Toss the potatoes until they are evenly coated with the oil and seasonings.
4. Grill the Potatoes:
- Place the seasoned potatoes in a grill basket or thread them onto skewers for easy handling.
- Place the potatoes on the preheated grill.
- Grill the potatoes for 20-25 minutes, turning occasionally, until they are golden brown and crispy on the outside and tender on the inside. Use a fork to check for doneness.
5. Serve:
- Remove the potatoes from the grill and transfer them to a serving platter.
- Garnish with chopped fresh parsley and serve with lemon wedges, if desired.
Serving Suggestions:
- Serve alongside grilled meats, such as steak, chicken, or fish.
- Pair with a fresh green salad for a light and refreshing meal.
- Add a dipping sauce, such as garlic aioli or a tangy yogurt sauce, for extra flavor.
Cooking Tips:
- For extra crispy potatoes, parboil them for 5-7 minutes before grilling. This will help them cook faster and develop a crispy exterior.
- Use a grill basket or skewers to prevent the potatoes from falling through the grill grates.
- Experiment with different herbs and spices to customize the flavor to your liking.
Why You’ll Love This Recipe:
- Crispy and Tender: The combination of a crispy exterior and tender interior makes these potatoes incredibly satisfying.
- Versatile: Grilled potatoes pair well with a variety of main dishes and can be customized with different seasonings.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced grillers.
Conclusion:
Grilled potatoes are a delicious and versatile side dish that is sure to become a favorite at your summer barbecues and family dinners. With their crispy exterior, tender interior, and flavorful seasoning, these potatoes are a delightful complement to any meal. Enjoy the simplicity and deliciousness of grilled potatoes, and make them a staple in your grilling repertoire!