Grilled Potatoes: Crispy, Flavorful, and Easy to Make

Grilled potatoes are a simple yet delicious side dish that perfectly complements any grilled meat, fish, or vegetable. With their crispy exterior and tender interior, these potatoes are sure to be a hit at your next barbecue or family dinner. Easy to prepare and full of flavor, grilled potatoes are a must-try for any grilling enthusiast.

Preparation Time:

  • Prep time: 15 minutes
  • Cook time: 20-25 minutes
  • Total time: 35-40 minutes


  • 2 pounds (900g) baby potatoes or small Yukon Gold potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary (or fresh, finely chopped)
  • 1 teaspoon dried thyme (or fresh, finely chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped, for garnish (optional)
  • Lemon wedges, for serving (optional)


1. Preheat the Grill:

  • Preheat your grill to medium-high heat.

2. Prepare the Potatoes:

  • Wash the potatoes thoroughly and pat them dry.
  • If using larger potatoes, cut them into halves or quarters to ensure even cooking. Baby potatoes can be grilled whole.

3. Season the Potatoes:

  • In a large bowl, combine the potatoes, olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper.
  • Toss the potatoes until they are evenly coated with the oil and seasonings.

4. Grill the Potatoes:

  • Place the seasoned potatoes in a grill basket or thread them onto skewers for easy handling.
  • Place the potatoes on the preheated grill.
  • Grill the potatoes for 20-25 minutes, turning occasionally, until they are golden brown and crispy on the outside and tender on the inside. Use a fork to check for doneness.

5. Serve:

  • Remove the potatoes from the grill and transfer them to a serving platter.
  • Garnish with chopped fresh parsley and serve with lemon wedges, if desired.

Serving Suggestions:

  • Serve alongside grilled meats, such as steak, chicken, or fish.
  • Pair with a fresh green salad for a light and refreshing meal.
  • Add a dipping sauce, such as garlic aioli or a tangy yogurt sauce, for extra flavor.

Cooking Tips:

  • For extra crispy potatoes, parboil them for 5-7 minutes before grilling. This will help them cook faster and develop a crispy exterior.
  • Use a grill basket or skewers to prevent the potatoes from falling through the grill grates.
  • Experiment with different herbs and spices to customize the flavor to your liking.

Why You’ll Love This Recipe:

  • Crispy and Tender: The combination of a crispy exterior and tender interior makes these potatoes incredibly satisfying.
  • Versatile: Grilled potatoes pair well with a variety of main dishes and can be customized with different seasonings.
  • Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced grillers.


Grilled potatoes are a delicious and versatile side dish that is sure to become a favorite at your summer barbecues and family dinners. With their crispy exterior, tender interior, and flavorful seasoning, these potatoes are a delightful complement to any meal. Enjoy the simplicity and deliciousness of grilled potatoes, and make them a staple in your grilling repertoire!

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