Grilled Tomahawk Steak: A Show-Stopping Centerpiece

Grilled Tomahawk Steak is a stunning and delicious dish that’s perfect for special occasions or when you want to impress your guests. The Tomahawk steak, with its long bone and impressive size, is a cut of ribeye that is both flavorful and visually striking. Grilling this steak to perfection ensures a juicy, tender, and flavorful result that will be the highlight of your meal.

Preparation Time:

  • Prep time: 15 minutes
  • Cook time: 15-25 minutes (depending on desired doneness)
  • Rest time: 10 minutes
  • Total time: 40-50 minutes


  • 1 Tomahawk steak (2-3 pounds)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 4 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme


1. Prepare the Steak:

  • Remove the Tomahawk steak from the refrigerator and let it come to room temperature for about 30-60 minutes before grilling. This ensures even cooking.
  • Pat the steak dry with paper towels to remove any excess moisture.
  • Rub the steak all over with olive oil, then season generously with salt and pepper on both sides. Press the minced garlic onto the steak, and place the rosemary and thyme sprigs on top.

2. Preheat the Grill:

  • Preheat your grill to high heat (450-500°F or 230-260°C). For a charcoal grill, ensure you have a hot zone for searing and a cooler zone for finishing the steak.

3. Sear the Steak:

  • Place the steak on the hot grill grates over direct heat. Sear for 3-4 minutes on each side, or until a nice crust forms. Use tongs to flip the steak carefully.

4. Finish Cooking the Steak:

  • Move the steak to the cooler side of the grill or reduce the heat to medium. Continue grilling the steak over indirect heat, flipping occasionally, until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature:
    • Rare: 120-125°F (49-52°C)
    • Medium-rare: 130-135°F (54-57°C)
    • Medium: 140-145°F (60-63°C)
    • Medium-well: 150-155°F (65-68°C)

5. Rest the Steak:

  • Once the steak reaches your desired temperature, remove it from the grill and place it on a cutting board. Tent it loosely with aluminum foil and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat.

6. Serve:

  • After resting, slice the Tomahawk steak against the grain into thick slices. Serve immediately, garnished with additional fresh rosemary and thyme if desired.

Cooking Tips:

  • Use a meat thermometer to ensure you achieve the perfect doneness. The Tomahawk steak is thick, so it’s important to check the internal temperature.
  • For added flavor, you can brush the steak with melted butter or herb butter during the final minutes of grilling.
  • Letting the steak come to room temperature before grilling helps it cook more evenly.

Why You’ll Love This Recipe:

  • Impressive Presentation: The Tomahawk steak is a show-stopping cut that’s sure to impress your guests.
  • Rich Flavor: The marbling in the ribeye cut provides exceptional flavor and juiciness.
  • Simple Preparation: With just a few ingredients and straightforward grilling steps, this recipe is easy to follow.


Grilled Tomahawk Steak is a spectacular and flavorful dish that’s perfect for special occasions or when you want to treat yourself and your guests to something extraordinary. With its impressive presentation and rich, juicy flavor, this steak is sure to be the centerpiece of any meal. Follow this simple recipe to achieve a perfectly grilled Tomahawk steak that will leave everyone asking for seconds. Enjoy this indulgent and delicious steak with your favorite side dishes for a truly memorable dining experience!

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