Lobster with Marie Rose Mayonnaise

Delight in the exquisite flavors of Lobster with Marie Rose Mayonnaise, a classic dish that highlights tender lobster meat paired with a creamy and tangy Marie Rose sauce. Perfect for a luxurious appetizer or main course that is sure to impress.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings


  • 2 whole lobsters (about 1.5-2 lbs each), cooked and meat removed
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce (such as Tabasco), optional
  • Salt and freshly ground black pepper, to taste
  • Fresh chives or parsley, chopped (for garnish)
  • Lemon wedges, for serving


1. Prepare the Lobster Meat:

  1. Cook the whole lobsters in boiling salted water for about 8-10 minutes until shells turn bright red and the meat is opaque. Remove from water and let cool.
  2. Once cooled, crack the shells and remove the lobster meat. Cut the meat into bite-sized chunks or leave whole, as desired. Discard shells.

2. Make the Marie Rose Mayonnaise:

  1. In a small bowl, whisk together mayonnaise, ketchup, lemon juice, Worcestershire sauce, hot sauce (if using), salt, and pepper until smooth and well combined.
  2. Adjust seasoning to taste. Add more lemon juice or hot sauce for additional tang or spice, if desired.

3. Serve:

  1. Arrange the lobster meat on a serving platter or individual plates.
  2. Drizzle the Marie Rose mayonnaise over the lobster meat or serve it on the side as a dipping sauce.
  3. Garnish with chopped fresh chives or parsley.
  4. Serve with lemon wedges on the side.

4. Enjoy:

  1. Enjoy the Lobster with Marie Rose Mayonnaise immediately, savoring the delicate flavor of the lobster with the creamy, tangy sauce.
  2. Pair with crusty bread, a green salad, or your favorite side dishes for a complete meal.

Cooking Tips:

  • Ensure the lobsters are fully cooked but not overcooked to maintain tender meat.
  • Adjust the thickness of the Marie Rose sauce by adding more or less mayonnaise.
  • For extra freshness, sprinkle additional chopped herbs over the dish before serving.

Nutritional Information:

  • Lobster: Low in fat and calories, high in protein and essential nutrients like vitamins B12 and selenium.
  • Marie Rose Sauce: Provides creamy texture with a balance of tangy and savory flavors.

Dietary Information:

  • Gluten-Free: Yes
  • Dairy-Free: Yes
  • Nut-Free: Yes (check mayonnaise ingredients to ensure no nuts)

Why You’ll Love This Recipe:

  • It’s a luxurious dish that is surprisingly easy to prepare, perfect for special occasions or intimate dinners.
  • The Marie Rose sauce enhances the natural sweetness of the lobster meat with its creamy texture and tangy flavor.
  • Impress your guests or enjoy a restaurant-quality meal at home with minimal effort.


Thank you for trying this Lobster with Marie Rose Mayonnaise recipe. Indulge in the succulent flavors of tender lobster paired with a creamy and tangy sauce that elevates the dining experience. Don’t forget to like, share, and subscribe for more delightful recipes. Enjoy your culinary adventure!

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