Mississippi Chicken: A Flavorful and Easy Slow Cooker Meal

Mississippi Chicken is a savory and tangy dish that is both easy to prepare and delicious. Using simple ingredients like ranch seasoning, au jus gravy mix, pepperoncini, and butter, this slow cooker recipe yields tender and flavorful chicken perfect for serving over rice, mashed potatoes, or in sandwiches.

Preparation Time:

  • Prep time: 10 minutes
  • Cook time: 4-6 hours
  • Total time: 4-6 hours 10 minutes


  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 packet (1 ounce) au jus gravy mix
  • 1/2 cup (1 stick) unsalted butter
  • 6-8 pepperoncini peppers, whole
  • 1/4 cup juice from the pepperoncini jar


1. Prepare the Slow Cooker:

  • Place the chicken breasts or thighs in the bottom of the slow cooker.

2. Add Seasoning and Butter:

  • Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
  • Place the stick of butter on top of the chicken.

3. Add Pepperoncini:

  • Scatter the whole pepperoncini peppers around the chicken.
  • Pour the pepperoncini juice over the chicken.

4. Cook the Chicken:

  • Cover the slow cooker with the lid.
  • Cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and easily shredded with a fork.

5. Shred the Chicken:

  • Once cooked, remove the chicken from the slow cooker and shred it using two forks.
  • Return the shredded chicken to the slow cooker and mix it with the juices and peppers.

6. Serve:

  • Serve the Mississippi Chicken over rice, mashed potatoes, or on sandwich rolls.

Serving Suggestions:

  • Serve with a side of green beans, a simple salad, or coleslaw for a complete meal.
  • Use leftovers to make delicious sandwiches or wraps.

Cooking Tips:

  • For extra flavor, add a few cloves of minced garlic or a sliced onion to the slow cooker.
  • Adjust the number of pepperoncini peppers based on your spice preference.
  • If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.

Why You’ll Love This Recipe:

  • Easy to Prepare: With minimal prep time and a slow cooker, this recipe is simple and convenient.
  • Flavorful and Tangy: The combination of ranch seasoning, au jus gravy mix, and pepperoncini provides a unique and delicious flavor profile.
  • Versatile: Mississippi Chicken can be served in various ways, making it a versatile dish for any meal.


Mississippi Chicken is a savory and tangy dish that is perfect for busy weeknights or a comforting family dinner. The slow cooker does all the work, resulting in tender, flavorful chicken that can be served in numerous ways. Enjoy this easy and delicious recipe with your favorite sides and savor the delightful flavors of Mississippi Chicken!

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