Peanut Butter and Jelly Pop-Tarts

These Peanut Butter and Jelly Pop-Tarts are a delightful twist on the classic childhood sandwich. With a flaky pastry crust, creamy peanut butter, and sweet jelly filling, they make a perfect snack or breakfast treat. Easy to prepare and bake, these homemade Pop-Tarts will be a hit with both kids and adults.

Preparation Time:

  • Prep Time: 15 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 35-40 minutes


  • 2 pie crusts (store-bought or homemade)
  • 1/2 cup creamy peanut butter
  • 1/2 cup jelly (grape, strawberry, or your favorite flavor)
  • 1 egg (for egg wash)
  • 1 tablespoon water
  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • Sprinkles (optional)


Preheat Oven:

  1. Preheat your oven to 375°F (190°C).

Prepare Pastry: 2. Roll out the pie crusts on a lightly floured surface to about 1/8 inch thick.

  1. Cut the dough into rectangles, approximately 3×4 inches. You should have an even number of rectangles to form the tops and bottoms of the Pop-Tarts.

Fill Pop-Tarts: 4. Spread about 1 tablespoon of peanut butter onto half of the rectangles, leaving a small border around the edges.

  1. Spread about 1 tablespoon of jelly over the peanut butter on each rectangle.

Assemble Pop-Tarts: 6. Place a second rectangle of dough over each filled rectangle, pressing the edges together with a fork to seal.

  1. Transfer the Pop-Tarts to a baking sheet lined with parchment paper.

Egg Wash: 8. In a small bowl, whisk together the egg and water.

  1. Brush the tops of the Pop-Tarts with the egg wash to help them brown.

Bake: 10. Bake in the preheated oven for 20-25 minutes, or until the Pop-Tarts are golden brown.

Make the Glaze: 11. While the Pop-Tarts are baking, whisk together the powdered sugar and milk in a medium bowl until smooth. Adjust the consistency with more milk if needed.

Glaze and Decorate: 12. Once the Pop-Tarts are baked and slightly cooled, drizzle the glaze over the top.

  1. Add sprinkles on top of the glaze if desired.

Serve: 14. Allow the glaze to set for a few minutes before serving.

  1. Enjoy your Peanut Butter and Jelly Pop-Tarts warm or at room temperature.

Serving Suggestions:

  • Breakfast: Serve as a quick and fun breakfast treat.
  • Snack: Enjoy as a tasty afternoon snack.
  • Dessert: Pair with a glass of milk for a nostalgic dessert.

Cooking Tips:

  • Seal Well: Make sure to press the edges firmly with a fork to prevent the filling from leaking out.
  • Custom Fillings: Experiment with different nut butters and jelly flavors for a variety of Pop-Tart combinations.
  • Gluten-Free Option: Use gluten-free pie crusts to make this recipe suitable for those with gluten sensitivities.

Nutritional Benefits:

  • Peanut Butter: Provides protein, healthy fats, and essential vitamins and minerals.
  • Jelly: Adds a touch of sweetness and can be a source of vitamins and antioxidants, depending on the fruit used.

Dietary Information:

  • Vegetarian: This recipe is suitable for vegetarians.
  • Nut-Free Option: Use sunflower seed butter or another nut-free spread to accommodate allergies.

Why You’ll Love This Recipe:

  • Simple and Quick: Ready in under 40 minutes, perfect for a fun baking activity.
  • Delicious and Nostalgic: Combines the classic flavors of peanut butter and jelly in a delightful pastry.
  • Versatile: Can be enjoyed for breakfast, as a snack, or a dessert.
  • Customizable: Easily adapted with different fillings and toppings to suit your taste.

Conclusion: These Peanut Butter and Jelly Pop-Tarts are a simple yet delicious treat that is easy to prepare and perfect for any occasion. With their flaky pastry crust and classic PB&J filling, they offer a delightful taste experience that is sure to please both kids and adults. Whether served for breakfast, as a snack, or as a dessert, these homemade Pop-Tarts are a fun and tasty way to enjoy a beloved flavor combination. Enjoy your Peanut Butter and Jelly Pop-Tarts warm and savor the delicious nostalgia.

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