Pumpkin Scones with Maple Glaze: A Delicious Autumn Treat

Pumpkin scones with maple glaze are a delightful way to celebrate the flavors of fall. These tender and flaky scones are infused with pumpkin puree, warm spices, and topped with a sweet and tangy maple glaze. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones are sure to become a seasonal favorite in your baking repertoire.

Preparation Time:

  • Prep time: 15 minutes
  • Bake time: 15-20 minutes
  • Total time: 35 minutes


For the Scones:

  • 2 cups (240 grams) all-purpose flour
  • 1/4 cup (50 grams) granulated sugar
  • 1 tablespoon (15 grams) baking powder
  • 1/2 teaspoon (2.5 grams) baking soda
  • 1/2 teaspoon (2.5 grams) salt
  • 1 teaspoon (5 grams) ground cinnamon
  • 1/2 teaspoon (1 gram) ground nutmeg
  • 1/4 teaspoon (0.5 grams) ground ginger
  • 1/4 teaspoon (0.5 grams) ground cloves
  • 1/2 cup (113 grams) unsalted butter, cold and cubed
  • 1/2 cup (120 grams) pumpkin puree
  • 1/4 cup (60 ml) buttermilk or non-dairy milk
  • 1 large egg
  • 1 teaspoon (5 ml) vanilla extract

For the Maple Glaze:

  • 1 cup (120 grams) powdered sugar
  • 2 tablespoons (30 ml) pure maple syrup
  • 1-2 tablespoons (15-30 ml) milk or cream (dairy or non-dairy)
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • Pinch of salt


1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Scone Dough:

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  • Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together the pumpkin puree, buttermilk or non-dairy milk, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and gently mix until the dough just comes together. Be careful not to overmix.

3. Shape the Scones:

  • Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch (2.5 cm) thick.
  • Use a sharp knife or a bench scraper to cut the circle into 8 wedges.

4. Bake the Scones:

  • Place the scones on the prepared baking sheet, leaving space between each one.
  • Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and cooked through.
  • Remove the scones from the oven and transfer them to a wire rack to cool slightly.

5. Prepare the Maple Glaze:

  • In a small mixing bowl, whisk together the powdered sugar, maple syrup, milk or cream, vanilla extract, and a pinch of salt until smooth and pourable. Adjust the consistency by adding more milk or powdered sugar as needed.

6. Glaze the Scones:

  • Drizzle the glaze over the warm scones, allowing it to drip down the sides.
  • Let the glaze set for a few minutes before serving.

7. Serve and Enjoy:

  • Serve the pumpkin scones warm or at room temperature, with a cup of coffee or tea for a cozy autumn treat.

Cooking Tips:

  • For extra flavor, you can add a handful of chopped nuts or dried cranberries to the scone dough.
  • To achieve a flaky texture, handle the dough as little as possible and work quickly when shaping the scones.
  • Make sure your butter is cold when adding it to the flour mixture, as this helps create a tender and flaky scone.

Why You’ll Love This Recipe:

  • Fall Flavors: These pumpkin scones are infused with warm spices and pumpkin puree, making them the perfect treat for autumn.
  • Tender and Flaky: With a buttery, tender crumb, these scones are irresistible straight from the oven.
  • Easy to Customize: Feel free to customize the glaze by adding a hint of cinnamon or nutmeg for extra warmth and flavor.


Pumpkin scones with maple glaze are a delicious way to enjoy the flavors of fall. Whether you’re enjoying them for breakfast, brunch, or a midday snack, these scones are sure to delight your taste buds with their tender texture and sweet, tangy glaze. With simple ingredients and easy preparation, these pumpkin scones are a must-try recipe for the autumn season. Gather your loved ones and enjoy the cozy comfort of homemade pumpkin scones with maple glaze!

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