Rösti with All the Fixings Recipe

Elevate your breakfast or brunch with this delicious and hearty Rösti with All the Fixings. Crispy golden-brown potato pancakes are topped with a variety of flavorful ingredients, creating a satisfying and comforting meal that’s perfect for any time of day.

Preparation Time:

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes


For the Rösti:

  • 4 large potatoes (about 2 pounds), peeled
  • 2 tablespoons butter, divided
  • 2 tablespoons olive oil, divided
  • Salt and pepper to taste

For the Toppings:

  • 4 eggs
  • 4 slices cooked bacon or ham
  • 1 cup shredded cheese (such as Swiss, cheddar, or Gruyère)
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives or green onions
  • Salt and pepper to taste


Prepare the Rösti:

  1. Grate the peeled potatoes using a box grater or a food processor with a grating attachment.
  2. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
  3. Season the grated potatoes with salt and pepper.
  4. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
  5. Add half of the grated potatoes to the skillet, spreading them evenly to form a thick pancake.
  6. Cook the Rösti for about 10-12 minutes on each side, or until golden brown and crispy. Use a spatula to flip it carefully.
  7. Remove the cooked Rösti from the skillet and keep warm. Repeat the process with the remaining grated potatoes and butter/oil.

Prepare the Toppings:

  1. In the same skillet, fry the eggs according to your preference (fried, sunny-side up, or poached).
  2. Place a slice of cooked bacon or ham on each Rösti.
  3. Sprinkle shredded cheese over the bacon or ham.
  4. Carefully slide a fried egg on top of each Rösti.
  5. Season with salt and pepper to taste.


  1. Garnish each Rösti with a dollop of sour cream and chopped fresh chives or green onions.
  2. Serve the Rösti with all the fixings immediately, while still hot and crispy.

Serving Suggestions:

  • Breakfast or Brunch: Enjoy as a hearty breakfast or brunch dish.
  • Lunch or Dinner: Pair with a side salad for a satisfying lunch or dinner option.

Cooking Tips:

  • Potato Texture: Grate the potatoes using the larger holes of the grater for a more rustic texture.
  • Crispy Rösti: Ensure the skillet is hot before adding the potatoes to achieve a crispy exterior.
  • Topping Variations: Customize with additional toppings such as sautéed mushrooms, caramelized onions, or avocado slices.

Nutritional Benefits:

  • Potatoes: Rich in carbohydrates, potassium, and vitamins C and B6.
  • Eggs: Provide protein, vitamins, and minerals like vitamin D and iron.
  • Cheese: Adds calcium and protein, enhancing the flavor and richness of the dish.

Dietary Information:

  • Vegetarian Option: Omit the bacon or ham for a vegetarian version.
  • Gluten-Free: Naturally gluten-free.
  • Low-Carb Variation: Substitute cauliflower for potatoes to create a low-carb version.

Why You’ll Love This Recipe:

  • Hearty and Filling: A satisfying meal with a combination of potatoes, eggs, cheese, and bacon or ham.
  • Versatile: Customize with your favorite toppings and adjust to suit your taste preferences.
  • Comfort Food: Provides a comforting and delicious eating experience.


Rösti with All the Fixings is a delightful and hearty dish that’s perfect for breakfast, brunch, or any meal of the day. With crispy golden-brown potato pancakes topped with eggs, cheese, bacon or ham, sour cream, and fresh herbs, it’s a satisfying and comforting option that’s sure to please your taste buds. Enjoy the delicious flavors and textures of this classic Swiss-inspired dish.

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