Slow Cooker Honey-Dijon Glazed Carrots: A Sweet and Tangy Side Dish

Slow cooker honey-Dijon glazed carrots offer a delightful combination of sweet and tangy flavors, making them the perfect accompaniment to any meal. This easy-to-make side dish features tender carrots cooked to perfection in a savory honey-Dijon glaze, resulting in a dish that’s both delicious and nutritious. Whether you’re preparing a weeknight dinner or hosting a special gathering, these glazed carrots are sure to impress with their vibrant color and irresistible taste.

Preparation Time:

  • Prep time: 10 minutes
  • Cook time: 4-6 hours
  • Total time: 4 hours 10 minutes – 6 hours 10 minutes


  • 2 pounds (about 900g) carrots, peeled and cut into 2-inch pieces
  • 1/4 cup (60ml) honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Chopped fresh parsley or thyme, for garnish (optional)


1. Prepare the Carrots:

  • Peel the carrots and cut them into 2-inch pieces. You can leave baby carrots whole or cut larger carrots into sticks or coins, depending on your preference.

2. Mix the Glaze:

  • In a small bowl, whisk together the honey, Dijon mustard, melted butter, apple cider vinegar, garlic powder, salt, and pepper until well combined.

3. Combine Carrots and Glaze:

  • Place the prepared carrots in the slow cooker insert and pour the honey-Dijon glaze over the top, ensuring that the carrots are evenly coated.

4. Cook:

  • Cover the slow cooker with the lid and cook the glazed carrots on low heat for 4-6 hours, or until the carrots are tender and cooked to your desired consistency. Stir occasionally, if possible, to ensure even coating of the glaze.

5. Serve:

  • Once the glazed carrots are cooked, transfer them to a serving dish using a slotted spoon to drain any excess liquid.
  • Garnish with chopped fresh parsley or thyme, if desired, for a pop of color and freshness.
  • Serve hot as a delicious side dish alongside your favorite main course.

Cooking Tips:

  • For a thicker glaze, you can whisk together 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the honey-Dijon mixture before pouring it over the carrots.
  • If you prefer a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the glaze.
  • Feel free to customize the seasoning to your taste by adjusting the amount of honey, mustard, garlic powder, salt, and pepper.

Why You’ll Love This Recipe:

  • Easy Preparation: With just a few simple ingredients and minimal prep work, you can have delicious honey-Dijon glazed carrots ready to enjoy in your slow cooker.
  • Vibrant Flavor: The combination of sweet honey, tangy Dijon mustard, and savory butter creates a mouthwatering glaze that perfectly complements the natural sweetness of the carrots.
  • Nutritious Side Dish: Carrots are rich in vitamins, minerals, and fiber, making them a healthy addition to any meal. This recipe allows you to enjoy all the benefits of carrots in a flavorful and satisfying dish.


Slow cooker honey-Dijon glazed carrots are a tasty and convenient side dish that’s sure to elevate any meal. With their tender texture and irresistible flavor, these glazed carrots are bound to become a new favorite in your recipe repertoire. Whether you’re serving them for a holiday dinner or a weeknight supper, these carrots are sure to impress with their delicious taste and vibrant presentation. Give this recipe a try and savor the sweet and tangy goodness of honey-Dijon glazed carrots today!

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