Spicy Canned Salmon Salad Rice Bowl: A Flavorful and Wholesome Meal

A Spicy Canned Salmon Salad Rice Bowl is a quick and satisfying dish that combines the convenience of canned salmon with the freshness of a vibrant salad, all served over a bed of fluffy rice. This recipe is perfect for lunch or dinner when you want something flavorful, nutritious, and easy to make. Packed with protein, healthy fats, and plenty of veggies, this rice bowl will keep you energized and satisfied throughout the day.

Preparation Time:

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes


For the Spicy Canned Salmon:

  • 2 cans (7.5 ounces each) canned salmon, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, thinly sliced
  • Salt and pepper, to taste

For the Salad:

  • 4 cups mixed greens (such as spinach, arugula, or lettuce)
  • 1 cucumber, thinly sliced
  • 1 carrot, grated
  • 1 bell pepper, thinly sliced
  • 1/4 cup cilantro leaves
  • 1/4 cup chopped peanuts or almonds (optional, for garnish)

For the Rice:

  • 2 cups cooked white or brown rice
  • 1 tablespoon rice vinegar (optional)
  • Soy sauce, for serving


1. Prepare the Spicy Canned Salmon:

  • In a medium bowl, combine the drained canned salmon, mayonnaise, sriracha sauce, soy sauce, sesame oil, minced garlic, grated ginger, and sliced green onions.
  • Season with salt and pepper to taste. Stir until well combined. Set aside.

2. Assemble the Salad:

  • In a large salad bowl, combine the mixed greens, thinly sliced cucumber, grated carrot, sliced bell pepper, and cilantro leaves. Toss gently to combine.

3. Prepare the Rice:

  • If using cooked rice, warm it up in the microwave or on the stovetop. If desired, drizzle with rice vinegar for extra flavor.

4. Assemble the Rice Bowls:

  • Divide the cooked rice among serving bowls.
  • Top each bowl with a generous portion of the spicy canned salmon mixture.
  • Add a generous portion of the salad on top of the salmon.
  • Sprinkle chopped peanuts or almonds on top for added crunch, if desired.

5. Serve and Enjoy:

  • Serve the Spicy Canned Salmon Salad Rice Bowls immediately, with soy sauce on the side for drizzling.
  • Enjoy the flavorful combination of spicy salmon, fresh salad, and fluffy rice in every bite!

Cooking Tips:

  • Customize the spice level of the salmon mixture by adjusting the amount of sriracha sauce to suit your taste preferences.
  • Feel free to add other vegetables to the salad, such as cherry tomatoes, radishes, or avocado, based on what you have on hand.
  • For added freshness, squeeze some lime juice over the salad just before serving.

Why You’ll Love This Recipe:

  • Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
  • Flavorful and Nutritious: The combination of spicy salmon, fresh vegetables, and fluffy rice provides a balanced and satisfying meal.
  • Versatile: You can easily customize this recipe with your favorite vegetables or protein sources for a meal that suits your preferences.


A Spicy Canned Salmon Salad Rice Bowl is a delicious and wholesome meal that’s quick and easy to make. With its flavorful salmon mixture, vibrant salad, and fluffy rice, this dish offers a satisfying combination of textures and flavors. Whether you’re looking for a nutritious lunch or a light dinner, this rice bowl is sure to hit the spot. Try it out for a delicious and satisfying meal that’s as convenient as it is delicious!

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