Stovetop Barbecue Pulled Chicken Recipe

Indulge in the smoky and savory flavors of Stovetop Barbecue Pulled Chicken, a delicious and easy-to-make dish that’s perfect for weeknight dinners or casual gatherings. This recipe delivers tender, shredded chicken coated in a tangy barbecue sauce that will satisfy your cravings.

Preparation Time:

  • Prep Time: 10 minutes
  • Cooking Time: 30-35 minutes
  • Total Time: 40-45 minutes


  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup barbecue sauce (store-bought or homemade)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Hamburger buns or sandwich rolls, for serving
  • Optional toppings: Coleslaw, pickles, sliced onions


Prepare the Chicken:

  1. Trim any excess fat from the chicken breasts or thighs and season them with salt, pepper, and smoked paprika.
  2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

Cook the Chicken:

  1. Add the seasoned chicken to the hot skillet and cook for about 5-6 minutes on each side until golden brown and cooked through.
  2. Remove the cooked chicken from the skillet and set it aside on a plate. Let it rest for a few minutes.

Prepare the Sauce:

  1. In the same skillet, add the chopped onion and garlic. Cook until softened and fragrant, about 2-3 minutes.
  2. Pour in the barbecue sauce, Worcestershire sauce, honey or brown sugar, and stir to combine with the onions and garlic.
  3. Bring the sauce to a simmer, then reduce the heat to low.

Shred the Chicken:

  1. Using two forks, shred the cooked chicken into bite-sized pieces.
  2. Add the shredded chicken back to the skillet with the barbecue sauce, stirring well to coat the chicken evenly.
  3. Let the chicken simmer in the sauce for an additional 5-10 minutes to absorb the flavors.


  1. Toast the hamburger buns or sandwich rolls lightly.
  2. Spoon the Stovetop Barbecue Pulled Chicken onto the bottom halves of the buns.
  3. Add any optional toppings like coleslaw, pickles, or sliced onions.
  4. Place the top halves of the buns on top of the chicken to complete the sandwiches.

Serving Suggestions:

  • Side Dish: Serve with potato salad, corn on the cob, or a green salad for a complete meal.
  • Appetizer: Serve smaller portions on slider buns for a party or gathering.
  • Potluck: Bring this dish to potlucks or picnics for a crowd-pleasing option.

Cooking Tips:

  • Chicken Variation: You can use a combination of chicken breasts and thighs for added flavor and texture.
  • Sauce Thickness: Adjust the thickness of the sauce by adding more barbecue sauce or a splash of chicken broth if desired.
  • Make-Ahead: You can cook the chicken and prepare the sauce ahead of time, then combine and reheat when ready to serve.

Nutritional Benefits:

  • Chicken: A lean source of protein that’s low in fat and rich in nutrients.
  • Barbecue Sauce: Provides a tangy and flavorful coating with a hint of sweetness.

Dietary Information:

  • Gluten-Free: Use a gluten-free barbecue sauce to make this dish gluten-free.
  • Dairy-Free: This recipe is naturally dairy-free.

Why You’ll Love This Recipe:

  • Quick and Easy: Ready in under an hour, making it perfect for busy days.
  • Flavorful: The combination of smoky barbecue sauce and tender chicken is a crowd-pleaser.
  • Versatile: Customize the sandwiches with your favorite toppings for added flavor and texture.


Stovetop Barbecue Pulled Chicken is a delicious and convenient dish that brings the flavors of barbecue into your kitchen without needing a grill. With tender shredded chicken coated in a savory barbecue sauce, these sandwiches are sure to be a hit with family and friends. Enjoy the convenience and great taste of this stovetop version of pulled chicken anytime you crave a satisfying and flavorful meal.

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