Strawberry Pop Tart Slab Pie: A Fun Twist on a Classic Treat

Strawberry Pop Tart slab pie offers a playful and nostalgic take on the beloved childhood favorite. With its flaky pastry crust, sweet strawberry filling, and icing drizzle, this oversized version of the classic toaster pastry is perfect for sharing with family and friends. Whether served warm or at room temperature, this dessert is sure to evoke fond memories and put a smile on everyone’s face.

Preparation Time:

  • Prep time: 30 minutes
  • Bake time: 40-45 minutes
  • Total time: 1 hour 15 minutes


For the Crust:

  • 2 1/2 cups (300 grams) all-purpose flour
  • 1 tablespoon (12 grams) granulated sugar
  • 1 teaspoon (5 grams) salt
  • 1 cup (226 grams) unsalted butter, cold and cubed
  • 6-8 tablespoons (90-120 ml) ice water

For the Filling:

  • 2 cups (300 grams) fresh strawberries, hulled and sliced
  • 1/4 cup (50 grams) granulated sugar
  • 2 tablespoons (15 grams) cornstarch
  • 1 tablespoon (15 ml) lemon juice
  • 1 teaspoon (5 ml) vanilla extract

For the Glaze:

  • 1 cup (120 grams) powdered sugar
  • 2-3 tablespoons (30-45 ml) milk (dairy or non-dairy)
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • Sprinkles (optional)


1. Prepare the Crust:

  • In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
  • Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough. It should hold together when pinched.
  • Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

  • In a medium mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the strawberries are evenly coated. Set aside.

3. Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.

4. Roll Out the Dough:

  • On a lightly floured surface, roll out one disk of chilled dough into a rectangle large enough to fit your baking sheet. Carefully transfer the rolled-out dough to the prepared baking sheet.

5. Assemble the Pie:

  • Spread the strawberry filling evenly over the rolled-out dough, leaving a small border around the edges.
  • Roll out the second disk of chilled dough into a rectangle of similar size and carefully place it over the strawberry filling.
  • Use a fork to crimp the edges of the pie to seal in the filling. Use a sharp knife to cut a few slits in the top crust to allow steam to escape during baking.

6. Bake the Pie:

  • Place the assembled pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  • Remove the pie from the oven and let it cool on the baking sheet for at least 15-20 minutes.

7. Prepare the Glaze:

  • In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzle-able. Add more milk if needed to reach your desired consistency.

8. Glaze and Serve:

  • Drizzle the glaze over the cooled pie and sprinkle with optional sprinkles, if desired.
  • Allow the glaze to set for a few minutes before slicing the pie into squares and serving.

Cooking Tips:

  • For a shortcut, you can use store-bought pie crust instead of making your own.
  • Feel free to customize the filling with your favorite fruit preserves or pie filling for a different flavor variation.
  • If the glaze is too thick, add a little more milk. If it’s too thin, add more powdered sugar until you reach the desired consistency.

Nutritional Information:

  • Nutritional values may vary depending on the specific ingredients and serving size. Adjustments can be made based on dietary preferences and requirements.

Why You’ll Love This Recipe:

  • Fun and Nostalgic: Reminiscent of childhood memories, this Strawberry Pop Tart slab pie is a fun twist on a classic treat.
  • Perfect for Sharing: Serve this oversized pie at parties, gatherings, or brunches for a crowd-pleasing dessert option.
  • Versatile: Swap out the strawberry filling for your favorite fruit or flavor combinations to customize this recipe to your liking.


Strawberry Pop Tart slab pie is a delightful and whimsical dessert that’s perfect for sharing with family and friends. With its flaky crust, sweet strawberry filling, and colorful glaze, this oversized version of the classic toaster pastry is sure to bring smiles to everyone’s faces. Whether served warm or at room temperature, this pie is a fun and delicious way to enjoy a taste of nostalgia. Gather your loved ones and enjoy a slice of this playful and tasty treat!

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