Sweet and Salty Kettle Corn: A Classic Treat

Kettle corn is a beloved snack that perfectly balances sweetness and saltiness. This easy-to-make treat is perfect for movie nights, parties, or any time you crave a delicious and crunchy snack. With just a few simple ingredients, you can whip up a batch of kettle corn in no time.

Preparation Time:

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes


  • 1/4 cup (60 ml) vegetable oil
  • 1/2 cup (100 grams) popcorn kernels
  • 1/4 cup (50 grams) granulated sugar
  • 1 teaspoon (5 grams) salt


  1. Prepare the Pan:
    • In a large, heavy-bottomed pot with a lid, heat the vegetable oil over medium heat. Add a few popcorn kernels to the pot and cover with the lid.
  2. Test the Oil:
    • Once the test kernels pop, the oil is ready. Remove the test kernels with a spoon.
  3. Add the Popcorn and Sugar:
    • Add the popcorn kernels and granulated sugar to the pot. Stir quickly to coat the kernels with the sugar and oil. Cover with the lid.
  4. Pop the Popcorn:
    • Shake the pot frequently to prevent the sugar from burning and to ensure even popping. Continue to shake the pot every few seconds until the popping slows down to about 2-3 seconds between pops.
  5. Season with Salt:
    • Remove the pot from the heat and carefully remove the lid (beware of steam). Immediately sprinkle the salt over the kettle corn and stir well to distribute.
  6. Cool and Serve:
    • Pour the kettle corn into a large bowl to cool slightly. Enjoy warm or at room temperature.

Serving Suggestions:

  • Serve in individual bowls for movie nights.
  • Add to a party mix with nuts and pretzels.
  • Pair with a cold beverage for a refreshing snack.

Cooking Tips:

  • Prevent Burning: Shake the pot frequently to prevent the sugar from burning.
  • Even Coating: Stir the kernels quickly when adding the sugar to ensure an even coating.
  • Adjust Sweetness: Adjust the amount of sugar to your preference for a sweeter or less sweet snack.

Nutritional Benefits:

  • Popcorn: A whole grain that is high in fiber and low in calories.
  • Moderate Sugar: This recipe uses a moderate amount of sugar for a balanced treat.

Dietary Information:

  • Vegetarian: This recipe is vegetarian-friendly.
  • Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.


  • Room Temperature: Store in an airtight container at room temperature for up to one week to maintain freshness.

Why You’ll Love This Recipe:

  • Quick and Easy: Ready in just 15 minutes with simple ingredients.
  • Sweet and Salty: The perfect combination of flavors for a satisfying snack.
  • Versatile: Great for various occasions, from casual snacking to festive gatherings.


Sweet and salty kettle corn is a timeless snack that’s easy to make and always a hit. With its perfect balance of flavors and delightful crunch, it’s sure to become a favorite treat for your family and friends. Enjoy this classic snack warm or at room temperature, and savor the delicious simplicity of homemade kettle corn!

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