Vegetarian Tortellini Soup: A Hearty and Comforting Meal

Vegetarian tortellini soup is a delicious and nourishing dish that combines the rich flavors of vegetables with tender cheese-filled tortellini. This comforting soup is perfect for a cozy dinner and is quick and easy to prepare. With a blend of aromatic herbs and vegetables, it’s a satisfying meal that can be enjoyed by vegetarians and meat-eaters alike.

Preparation Time:

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes


  • 2 tablespoons (30 ml) olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 zucchini, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 6 cups (1.4 liters) vegetable broth
  • 1 teaspoon (2.5 grams) dried oregano
  • 1 teaspoon (2.5 grams) dried basil
  • 1/2 teaspoon (1.25 grams) dried thyme
  • Salt and pepper, to taste
  • 1 package (9 ounces) cheese tortellini
  • 2 cups (60 grams) fresh spinach or kale, chopped
  • Fresh parsley or basil, for garnish (optional)
  • Grated Parmesan cheese, for serving (optional)


1. Sauté the Vegetables:

  • In a large pot, heat the olive oil over medium heat.
  • Add the chopped onion and sauté for about 5 minutes, or until the onion is soft and translucent.
  • Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

2. Add the Carrots, Celery, and Zucchini:

  • Stir in the sliced carrots, celery, and diced zucchini. Cook for about 5 minutes, until the vegetables start to soften.

3. Add Tomatoes and Broth:

  • Pour in the diced tomatoes (with their juice) and vegetable broth. Stir to combine.
  • Add the dried oregano, basil, and thyme. Season with salt and pepper to taste.

4. Simmer the Soup:

  • Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the vegetables are tender.

5. Cook the Tortellini:

  • Add the cheese tortellini to the pot and cook according to the package instructions, usually about 5-7 minutes, until the tortellini are tender and cooked through.

6. Add the Greens:

  • Stir in the chopped spinach or kale. Cook for an additional 1-2 minutes, until the greens are wilted.

7. Serve and Garnish:

  • Ladle the soup into bowls and garnish with fresh parsley or basil, if desired.
  • Sprinkle with grated Parmesan cheese, if using.

8. Enjoy:

  • Serve the soup hot, with a side of crusty bread for a complete and satisfying meal.

Cooking Tips:

  • You can use any variety of cheese tortellini or even substitute with other types of filled pasta if preferred.
  • For a creamier soup, stir in 1/2 cup of heavy cream or a non-dairy alternative before serving.
  • Feel free to add other vegetables like bell peppers, mushrooms, or peas to enhance the flavor and nutritional content.

Why You’ll Love This Recipe:

  • Quick and Easy: This soup comes together in just 30 minutes, making it perfect for busy weeknights.
  • Hearty and Satisfying: The cheese tortellini and variety of vegetables make this soup a filling and nutritious meal.
  • Flavorful and Comforting: With aromatic herbs and a rich vegetable broth, this soup is both comforting and delicious.


Vegetarian tortellini soup is a hearty and comforting dish that’s perfect for any occasion. With its quick preparation and flavorful ingredients, this soup is sure to become a favorite in your household. Enjoy the warmth and satisfaction of a homemade meal with this easy and delicious recipe!

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