The Arizona Cheese Crisp is a beloved Southwestern dish that’s simple, delicious, and perfect for any occasion. This cheesy delight is made by toasting a large flour tortilla until crispy and topping it with a generous layer of melted cheese. It’s a great appetizer, snack, or even a light meal. Add your favorite toppings to make it your own!
Ingredients:
- 1 large (10-12 inch) flour tortilla
- 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 2 tbsp butter, melted
- 1/2 tsp garlic powder (optional)
- 1/2 tsp ground cumin (optional)
- 1/4 cup diced green chilies (optional)
- 1/4 cup chopped green onions (optional)
- Salsa, for serving
- Sour cream, for serving
Directions:
Preheat the Oven:
- Preheat your oven to 220°C (430°F).
Prepare the Tortilla: 2. Place the large flour tortilla on a baking sheet. Brush it with the melted butter on both sides. This will help it get crispy and golden brown.
- If using, sprinkle the garlic powder and ground cumin evenly over the tortilla for added flavor.
Add the Cheese: 4. Spread the shredded cheese evenly over the tortilla, making sure to cover it all the way to the edges for maximum cheesy goodness.
- If using, sprinkle the diced green chilies and chopped green onions over the cheese.
Bake: 6. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted, bubbly, and starting to turn golden brown, and the tortilla is crispy.
Serve: 7. Remove from the oven and let it cool for a minute or two.
- Cut into wedges and serve hot with salsa and sour cream on the side.
Nutritional Information:
Tortilla:
- Provides carbohydrates for energy and a base for the crisp.
Cheddar Cheese:
- Rich in calcium, protein, and healthy fats, contributing to bone health and satiety.
Optional Toppings:
- Green chilies add a dose of vitamin C and a spicy kick.
- Green onions provide a fresh flavor and additional nutrients like vitamin K.
Tips and Variations:
Customize Your Cheese Crisp:
- Add cooked bacon bits or diced ham for a meaty twist.
- Sprinkle with chopped fresh cilantro or jalapeño slices for extra flavor.
- Use a mix of cheeses like pepper jack, mozzarella, or a Mexican blend for different tastes.
Make it a Meal:
- Serve alongside a hearty soup or a fresh salad for a more substantial meal.
Healthy Twist:
- Use whole wheat tortillas for added fiber and nutrients.
- Substitute with a reduced-fat cheese to lower the calorie content.
Serving Suggestions:
Appetizer:
- Perfect as a starter for a Mexican-themed dinner party or any casual gathering.
Snack:
- Ideal for an afternoon snack or a game day treat.
Light Meal:
- Serve with a side of guacamole and a simple bean salad for a light and satisfying meal.
Cooking Tips:
Even Melting:
- For even cheese melting, make sure the cheese is spread in a single, even layer.
Watch Closely:
- Keep an eye on the cheese crisp as it bakes to avoid burning the cheese or the tortilla.
Crispy Perfection:
- For an extra crispy texture, broil for the last 1-2 minutes, watching closely to prevent burning.
Enjoy the simplicity and deliciousness of the Arizona Cheese Crisp. This versatile dish is sure to become a favorite in your kitchen for its ease of preparation and satisfying flavors. Bon appétit!