Celery root and fennel soup is a creamy and aromatic dish that combines the earthy flavors of celery root with the subtle sweetness of fennel. This comforting soup is perfect for cooler days when you crave something warm and satisfying. With its velvety texture and delicate herbal notes, it’s sure to become a favorite in your soup repertoire.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
Ingredients:
- 1 tablespoon (15 ml) olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 celery root, peeled and diced
- 1 fennel bulb, chopped
- 4 cups (960 ml) vegetable or chicken broth
- 1 teaspoon (5 ml) dried thyme
- Salt and pepper, to taste
- 1/2 cup (120 ml) heavy cream or coconut milk
- Fresh fennel fronds, for garnish (optional)
Instructions:
1. Sauté the Aromatics:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes.
2. Add the Celery Root and Fennel:
- Stir in the diced celery root and chopped fennel bulb.
- Cook for another 5 minutes, until the vegetables start to soften.
3. Simmer the Soup:
- Pour in the vegetable or chicken broth.
- Add the dried thyme, and season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, until the vegetables are tender.
4. Blend the Soup:
- Using an immersion blender or transferring in batches to a blender, puree the soup until smooth.
5. Finish the Soup:
- Stir in the heavy cream or coconut milk for added creaminess.
- Adjust seasoning if necessary.
6. Serve and Garnish:
- Ladle the celery root and fennel soup into bowls.
- Garnish with fresh fennel fronds, if desired.
7. Enjoy:
- Serve the soup hot, with crusty bread or crackers on the side, and enjoy the comforting flavors of this creamy and aromatic soup.
Cooking Tips:
- If you prefer a thinner soup, you can add more broth or water until you reach your desired consistency.
- For a dairy-free version, use coconut milk instead of heavy cream.
- To enhance the flavor, you can roast the celery root and fennel in the oven before adding them to the soup.
Why You’ll Love This Recipe:
- Creamy and Comforting: This soup has a velvety texture and rich flavor that’s both comforting and satisfying.
- Aromatic and Flavorful: The combination of celery root and fennel creates a delightful aroma and a nuanced taste profile.
- Simple and Nourishing: Made with wholesome ingredients, this soup is easy to prepare and packed with nutrients.
Conclusion:
Celery root and fennel soup is a creamy and aromatic dish that’s perfect for warming up on chilly days. With its velvety texture and delicate herbal notes, it’s sure to please your palate and soothe your soul. Whether enjoyed as a light lunch or a comforting dinner, this soup offers a delicious way to savor the flavors of the season and nourish your body with wholesome ingredients.