Celery root mash is a delightful alternative to traditional mashed potatoes, offering a unique flavor and creamy texture that’s sure to impress. With its earthy taste and velvety consistency, this dish pairs perfectly with a variety of mains and adds a touch of elegance to any meal. Follow this simple recipe to create a comforting and delicious side dish that will leave your taste buds satisfied.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Ingredients:
- 1 large celery root (celeriac), about 1.5 lbs (680 grams), peeled and cubed
- 2 medium potatoes, about 1 lb (450 grams), peeled and cubed
- 4 cloves garlic, peeled
- 4 cups (1 liter) vegetable or chicken broth
- 1/2 cup (120 ml) heavy cream
- 2 tablespoons (30 grams) unsalted butter
- Salt and pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
Instructions:
- Prepare the Celery Root and Potatoes:
- Peel the celery root and potatoes using a vegetable peeler. Cut them into evenly sized cubes to ensure even cooking.
- Cook the Vegetables:
- In a large pot, combine the cubed celery root, potatoes, and whole garlic cloves. Pour in the vegetable or chicken broth until the vegetables are just covered.
- Boil and Simmer:
- Bring the broth to a boil over medium-high heat. Once boiling, reduce the heat to low and let the vegetables simmer for about 20-25 minutes, or until they are fork-tender.
- Drain and Mash:
- Once the vegetables are cooked, drain them well and return them to the pot. Use a potato masher or immersion blender to mash the vegetables until smooth and creamy.
- Add Cream and Butter:
- Stir in the heavy cream and unsalted butter until fully incorporated. The heat from the vegetables will help melt the butter and warm the cream.
- Season to Taste:
- Season the celery root mash with salt and pepper to taste. Adjust the seasoning according to your preferences.
- Serve:
- Transfer the celery root mash to a serving dish. Garnish with chopped fresh parsley or chives, if desired. Serve hot as a delicious side dish alongside your favorite main course.
Serving Suggestions:
- Serve alongside roasted chicken, grilled steak, or seared fish for a comforting and satisfying meal.
- Pair with sautéed greens or roasted vegetables to add color and variety to your plate.
- Top with crispy fried onions or toasted breadcrumbs for added texture and flavor.
Cooking Tips:
- Be sure to cut the celery root and potatoes into evenly sized cubes to ensure even cooking.
- For extra flavor, you can add a sprig of fresh thyme or a bay leaf to the cooking broth.
- Adjust the consistency of the mash by adding more or less cream, depending on your preference.
Nutritional Benefits:
- Celery Root: A low-calorie vegetable rich in fiber, vitamins, and minerals, including vitamin K, vitamin C, and potassium.
- Potatoes: Provide carbohydrates for energy and are a good source of vitamin B6 and potassium.
- Garlic: Adds flavor and contains compounds with potential health benefits, including immune-boosting properties.
Dietary Information:
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
Storage:
- Leftover celery root mash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Why You’ll Love This Recipe:
- Creamy and Flavorful: Offers a luxurious texture and delicious taste that’s sure to please.
- Versatile: Goes well with a wide range of main dishes and can be customized with various seasonings and garnishes.
- Healthy Twist: Provides a nutritious alternative to traditional mashed potatoes, with the added benefits of celery root.
Conclusion:
Celery root mash is a creamy and flavorful side dish that’s perfect for any occasion. Whether you’re looking to elevate your weeknight dinner or impress guests at a dinner party, this dish is sure to be a hit. With its simple preparation and delicious taste, celery root mash is a must-try recipe that will quickly become a favorite in your kitchen. Enjoy the rich and comforting flavors of this delightful dish!