Introduction
Chocolate Chess Pie is a beloved Southern dessert that has graced family tables for generations. With its simple ingredients and decadent taste, this pie is a true comfort food. Let’s dive into the world of chocolate chess pie!
Ingredients:
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup (1 stick) unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk
- Pinch of salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust:
- Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges as desired.
- Mix the Filling:
- In a medium bowl, whisk together the sugar and cocoa powder.
- Add the melted butter and mix until well combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the evaporated milk and a pinch of salt. Mix until smooth.
- Pour into the Pie Crust:
- Pour the chocolate filling into the prepared pie crust.
- Bake:
- Bake for 40-45 minutes or until the filling is set and slightly puffed.
- The center should jiggle slightly when gently shaken.
- Cool and Serve:
- Let the pie cool completely on a wire rack.
- Serve at room temperature or chilled, topped with whipped cream or a dusting of powdered sugar.
Tips:
- For an extra indulgent twist, add a handful of chocolate chips to the filling.
- Some variations include a splash of strong coffee or a dash of cinnamon for added flavor.
Conclusion:
Chocolate Chess Pie is a timeless dessert that brings comfort and joy. Whether enjoyed after a Sunday supper or at a holiday gathering, this pie is sure to satisfy your sweet tooth. Share it with loved ones and create your own cherished memories!