Chow Chow Relish

Preparation Time:

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Total Time: 1 hour


  • 4 cups finely chopped green cabbage
  • 2 cups finely chopped green tomatoes
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped green bell pepper
  • 1 cup finely chopped onion
  • 1 cup finely chopped cucumber
  • 1 cup apple cider vinegar
  • 1 cup granulated sugar
  • 1/4 cup mustard seeds
  • 2 tablespoons celery seeds
  • 1 tablespoon turmeric powder
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


Prepare the Vegetables:

  1. Wash and finely chop the green cabbage, green tomatoes, red bell pepper, green bell pepper, onion, and cucumber. You can use a food processor for uniform chopping if desired.

Cook the Chow Chow Relish:

  1. In a large pot, combine the chopped vegetables, apple cider vinegar, granulated sugar, mustard seeds, celery seeds, turmeric powder, ground mustard, salt, and black pepper.
  2. Stir well to combine all the ingredients.

Simmer and Cook:

  1. Place the pot over medium heat and bring the mixture to a boil.
  2. Reduce the heat to low and let the relish simmer uncovered for about 20-25 minutes, stirring occasionally.
  3. Cook until the vegetables are tender and the liquid has reduced to a thick, syrupy consistency.

Adjust Seasoning and Cool:

  1. Taste the chow chow relish and adjust the seasoning if needed, adding more salt, sugar, or spices according to your preference.
  2. Remove the pot from heat and let the relish cool to room temperature.

Store and Serve:

  1. Once cooled, transfer the chow chow relish to clean, sterilized jars with tight-fitting lids.
  2. Store the jars in the refrigerator for up to several weeks to allow the flavors to meld and develop.
  3. Serve the chow chow relish as a condiment with hot dogs, burgers, sandwiches, salads, or as a flavorful topping for appetizers.

Serving Suggestions:

  • Hot Dogs and Burgers: Use as a topping for grilled hot dogs and burgers.
  • Sandwiches: Spread on sandwiches for added flavor and crunch.
  • Salads: Mix into potato salad or coleslaw for a tangy twist.
  • Appetizers: Serve with cheese and crackers or as a relish for charcuterie boards.

Cooking Tips:

  • Consistency: Cook the relish until it reaches a thick, syrupy consistency to ensure it coats the vegetables well.
  • Sterilized Jars: Use clean, sterilized jars for storing the chow chow relish to prolong its shelf life.

Why You’ll Love This Recipe:

  • Versatile Condiment: Adds flavor and texture to a wide range of dishes.
  • Homemade Goodness: Made with fresh vegetables and spices for a delicious homemade touch.
  • Make-Ahead: Prepare in advance and store for convenience in meal prep.


Chow Chow Relish is a classic Southern condiment that brings a burst of flavors to your meals. With a combination of tangy vinegar, sweet sugar, and aromatic spices, this homemade relish is a versatile addition to hot dogs, burgers, sandwiches, salads, and appetizers. Enjoy the vibrant flavors of this chow chow relish and elevate your dishes with a touch of Southern charm.

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