Introduction
Flan, also known as crème caramel, is a classic dessert loved for its silky texture and rich caramel topping. With just a few ingredients, you can create this elegant treat. Let’s get started!
Ingredients:
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
Instructions:
- Make the Caramel:
- In a saucepan, melt the granulated sugar over medium heat.
- Stir until it turns golden and forms a smooth caramel.
- Quickly pour the caramel into a flan mold or oven-safe dish, coating the bottom evenly.
- Prepare the Custard:
- In a mixing bowl, whisk together the eggs, sweetened condensed milk, whole milk, and vanilla extract until well combined.
- Pour the custard mixture over the caramel in the mold.
- Bake:
- Place the flan mold in a larger baking dish.
- Fill the larger dish with hot water (about halfway up the sides of the flan mold).
- Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes or until the flan is set but still slightly jiggly in the center.
- Chill and Serve:
- Remove from the oven and let it cool.
- Refrigerate for at least 2 hours or overnight.
- To serve, run a knife around the edges, invert onto a plate, and let the caramel sauce flow over the custard.
Enjoy your homemade flan—a delightful blend of creamy and caramel goodness!