Introduction
An Easy Lime Icebox Cake is a simple, no-bake dessert that captures the essence of key lime pie. With just a handful of ingredients, this treat is perfect for hot summer days or any time you crave a refreshing and tangy dessert.
Ingredients:
- 3 cups heavy whipping cream
- 8 ounces cream cheese, softened
- 3/4 cup powdered sugar (confectioner’s sugar)
- 1 teaspoon lime zest
- 1 tablespoon fresh lime juice
- 1 teaspoon vanilla extract
Instructions:
- Whip the Cream:
- In a mixing bowl, whip the heavy whipping cream until stiff peaks form.
- Prepare the Cream Cheese Mixture:
- In a separate bowl, combine the softened cream cheese, powdered sugar, lime zest, lime juice, and vanilla extract. Mix until smooth and well combined.
- Layer the Cake:
- Choose a rectangular dish or loaf pan.
- Start by spreading a thin layer of the cream cheese mixture at the bottom.
- Layer graham crackers or vanilla wafers on top of the cream cheese mixture.
- Repeat the layers: cream cheese mixture, crackers, and so on, until you use up all the cream mixture and crackers.
- Chill and Set:
- Cover the dish with plastic wrap or foil.
- Refrigerate the icebox cake for at least 2 hours (or overnight) to allow the flavors to meld and the crackers to soften.
- Serve and Enjoy:
- Slice the chilled lime icebox cake into squares.
- Serve it cold and savor the creamy, tangy goodness!
Tips:
- Feel free to adjust the sweetness by adding more or less powdered sugar.
- Garnish with additional lime zest or whipped cream if desired.
Conclusion:
This Easy Lime Icebox Cake is a delightful no-fuss dessert that’s sure to impress. Enjoy the zesty lime flavor and the creamy texture—it’s like a slice of summer in every bite!