Banana pancakes are a classic breakfast favorite that never fails to delight with their fluffy texture and sweet, fruity flavor. Made with ripe bananas and pantry staples, these pancakes are quick and easy to whip up, making them perfect for a leisurely weekend brunch or a busy weekday morning. Top them with your favorite syrup, fresh fruit, or a dollop of whipped cream for an extra special touch.
Preparation Time:
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Ingredients:
- 1 cup (125g) all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 large egg
- 1 cup (240ml) milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil, for greasing the pan
Optional Toppings:
- Sliced bananas
- Maple syrup
- Fresh berries
- Whipped cream
- Chopped nuts
Instructions:
1. Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mash the ripe banana until smooth.
- Add the mashed banana, egg, milk, melted butter, and vanilla extract to the dry ingredients.
- Stir until just combined, being careful not to overmix. A few lumps in the batter are okay.
2. Heat the Pan:
- Place a non-stick skillet or griddle over medium heat.
- Lightly grease the surface with butter or oil.
3. Cook the Pancakes:
- Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake, using a ladle or measuring cup to ensure uniform size.
- Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges begin to set.
- Flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, greasing the pan as needed between batches.
4. Serve:
- Transfer the cooked pancakes to a serving plate.
- Serve warm with your favorite toppings, such as sliced bananas, maple syrup, fresh berries, whipped cream, or chopped nuts.
Cooking Tips:
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Use a ripe banana for maximum sweetness and flavor. The banana should be soft and easily mashed.
- Adjust the consistency of the batter by adding more milk if it’s too thick or more flour if it’s too thin.
Why You’ll Love This Recipe:
- Easy and Quick: With simple ingredients and minimal prep time, these pancakes are perfect for busy mornings.
- Deliciously Sweet: The natural sweetness of ripe bananas adds flavor and moisture to the pancakes without the need for excessive sugar.
- Customizable: Top your pancakes with your favorite toppings to create a personalized breakfast experience.
Conclusion:
Fluffy banana pancakes are a delightful and satisfying breakfast option that’s sure to become a family favorite. Whether enjoyed on a lazy weekend morning or as a quick weekday treat, these pancakes are guaranteed to brighten your day with their sweet, fruity flavor and fluffy texture. Whip up a batch today and enjoy the delicious simplicity of homemade banana pancakes!