Kimchi and Spam Fried Rice is a delicious, savory dish that combines the tangy flavors of kimchi with the salty richness of Spam. It’s a perfect way to use up leftover rice and makes for a quick and satisfying meal.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients:
- 2 cups cooked rice, preferably chilled
- 1 cup kimchi, chopped
- 1 can Spam, diced
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 green onions, sliced
- 2 tablespoons kimchi juice (optional)
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean red chili paste) (optional)
- 2 eggs
- Salt and pepper to taste
- Sesame oil, for drizzling
- Sesame seeds, for garnish (optional)
Instructions:
Prepare Ingredients:
- Rice: Use day-old rice if possible, as it’s less sticky and fries better.
- Kimchi and Spam: Chop the kimchi and dice the Spam into small cubes.
Cook the Spam:
- Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Fry Spam: Add the diced Spam and cook until it’s browned and crispy, about 5 minutes. Remove and set aside.
Cook the Aromatics:
- Onion and Garlic: In the same skillet, add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
Add Kimchi and Rice:
- Kimchi: Add the chopped kimchi to the skillet and stir-fry for about 2 minutes until it’s heated through and fragrant.
- Rice: Add the cooked rice, breaking up any clumps with a spatula. Stir-fry for 3-4 minutes, ensuring the rice is well-mixed with the kimchi and other ingredients.
Season and Combine:
- Add Spam: Return the cooked Spam to the skillet.
- Season: Pour in the soy sauce, kimchi juice (if using), and gochujang (if using). Stir to combine and cook for another 2-3 minutes until everything is well-coated and heated through.
Cook the Eggs:
- Make a Well: Push the rice mixture to one side of the skillet and crack the eggs into the other side.
- Scramble Eggs: Scramble the eggs until they’re just set, then mix them into the rice.
Serve:
- Finish: Drizzle with sesame oil, sprinkle with sesame seeds, and garnish with sliced green onions.
- Serve Hot: Enjoy your Kimchi and Spam Fried Rice hot, straight from the skillet.
Serving Suggestions:
- Main Course: Serve with a side of steamed vegetables or a simple salad.
- Side Dish: Pair with other Korean dishes like bulgogi or japchae.
Cooking Tips:
- Rice: Day-old rice works best because it’s drier and fries better without becoming mushy.
- Kimchi Juice: Adds extra flavor and moisture to the dish, but it’s optional.
- Spam: Fry until crispy for the best texture contrast with the rice.
Nutritional Benefits:
- Kimchi: Rich in probiotics, vitamins A and C, and antioxidants.
- Eggs: Provide high-quality protein and essential amino acids.
- Spam: While high in sodium, it offers protein and a unique flavor that complements the dish.
Dietary Information:
- Gluten-Free: Ensure all ingredients, especially soy sauce and gochujang, are gluten-free.
- Nut-Free: This recipe is naturally nut-free.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just 25 minutes, perfect for a busy weeknight.
- Flavorful: Combines the bold flavors of kimchi and Spam with the comforting taste of fried rice.
- Versatile: Can be adapted with different vegetables or proteins based on what you have on hand.
Conclusion:
Kimchi and Spam Fried Rice is a delightful fusion dish that’s easy to make and full of flavor. The tangy kimchi and savory Spam create a harmonious blend that’s both comforting and satisfying. Perfect for a quick meal, this fried rice will become a go-to recipe in your kitchen. Enjoy this tasty dish with a drizzle of sesame oil and a sprinkle of green onions for an extra burst of flavor.