Kimchi and Spam Fried Rice

Kimchi and Spam Fried Rice is a delicious, savory dish that combines the tangy flavors of kimchi with the salty richness of Spam. It’s a perfect way to use up leftover rice and makes for a quick and satisfying meal.

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes


  • 2 cups cooked rice, preferably chilled
  • 1 cup kimchi, chopped
  • 1 can Spam, diced
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 green onions, sliced
  • 2 tablespoons kimchi juice (optional)
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean red chili paste) (optional)
  • 2 eggs
  • Salt and pepper to taste
  • Sesame oil, for drizzling
  • Sesame seeds, for garnish (optional)


Prepare Ingredients:

  1. Rice: Use day-old rice if possible, as it’s less sticky and fries better.
  2. Kimchi and Spam: Chop the kimchi and dice the Spam into small cubes.

Cook the Spam:

  1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Fry Spam: Add the diced Spam and cook until it’s browned and crispy, about 5 minutes. Remove and set aside.

Cook the Aromatics:

  1. Onion and Garlic: In the same skillet, add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.

Add Kimchi and Rice:

  1. Kimchi: Add the chopped kimchi to the skillet and stir-fry for about 2 minutes until it’s heated through and fragrant.
  2. Rice: Add the cooked rice, breaking up any clumps with a spatula. Stir-fry for 3-4 minutes, ensuring the rice is well-mixed with the kimchi and other ingredients.

Season and Combine:

  1. Add Spam: Return the cooked Spam to the skillet.
  2. Season: Pour in the soy sauce, kimchi juice (if using), and gochujang (if using). Stir to combine and cook for another 2-3 minutes until everything is well-coated and heated through.

Cook the Eggs:

  1. Make a Well: Push the rice mixture to one side of the skillet and crack the eggs into the other side.
  2. Scramble Eggs: Scramble the eggs until they’re just set, then mix them into the rice.


  1. Finish: Drizzle with sesame oil, sprinkle with sesame seeds, and garnish with sliced green onions.
  2. Serve Hot: Enjoy your Kimchi and Spam Fried Rice hot, straight from the skillet.

Serving Suggestions:

  • Main Course: Serve with a side of steamed vegetables or a simple salad.
  • Side Dish: Pair with other Korean dishes like bulgogi or japchae.

Cooking Tips:

  • Rice: Day-old rice works best because it’s drier and fries better without becoming mushy.
  • Kimchi Juice: Adds extra flavor and moisture to the dish, but it’s optional.
  • Spam: Fry until crispy for the best texture contrast with the rice.

Nutritional Benefits:

  • Kimchi: Rich in probiotics, vitamins A and C, and antioxidants.
  • Eggs: Provide high-quality protein and essential amino acids.
  • Spam: While high in sodium, it offers protein and a unique flavor that complements the dish.

Dietary Information:

  • Gluten-Free: Ensure all ingredients, especially soy sauce and gochujang, are gluten-free.
  • Nut-Free: This recipe is naturally nut-free.

Why You’ll Love This Recipe:

  • Quick and Easy: Ready in just 25 minutes, perfect for a busy weeknight.
  • Flavorful: Combines the bold flavors of kimchi and Spam with the comforting taste of fried rice.
  • Versatile: Can be adapted with different vegetables or proteins based on what you have on hand.


Kimchi and Spam Fried Rice is a delightful fusion dish that’s easy to make and full of flavor. The tangy kimchi and savory Spam create a harmonious blend that’s both comforting and satisfying. Perfect for a quick meal, this fried rice will become a go-to recipe in your kitchen. Enjoy this tasty dish with a drizzle of sesame oil and a sprinkle of green onions for an extra burst of flavor.

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