Elevate your breakfast or brunch with this delicious and hearty Rösti with All the Fixings. Crispy golden-brown potato pancakes are topped with a variety of flavorful ingredients, creating a satisfying and comforting meal that’s perfect for any time of day.
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Ingredients:
For the Rösti:
- 4 large potatoes (about 2 pounds), peeled
- 2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- Salt and pepper to taste
For the Toppings:
- 4 eggs
- 4 slices cooked bacon or ham
- 1 cup shredded cheese (such as Swiss, cheddar, or Gruyère)
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives or green onions
- Salt and pepper to taste
Instructions:
Prepare the Rösti:
- Grate the peeled potatoes using a box grater or a food processor with a grating attachment.
- Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
- Season the grated potatoes with salt and pepper.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
- Add half of the grated potatoes to the skillet, spreading them evenly to form a thick pancake.
- Cook the Rösti for about 10-12 minutes on each side, or until golden brown and crispy. Use a spatula to flip it carefully.
- Remove the cooked Rösti from the skillet and keep warm. Repeat the process with the remaining grated potatoes and butter/oil.
Prepare the Toppings:
- In the same skillet, fry the eggs according to your preference (fried, sunny-side up, or poached).
- Place a slice of cooked bacon or ham on each Rösti.
- Sprinkle shredded cheese over the bacon or ham.
- Carefully slide a fried egg on top of each Rösti.
- Season with salt and pepper to taste.
Serve:
- Garnish each Rösti with a dollop of sour cream and chopped fresh chives or green onions.
- Serve the Rösti with all the fixings immediately, while still hot and crispy.
Serving Suggestions:
- Breakfast or Brunch: Enjoy as a hearty breakfast or brunch dish.
- Lunch or Dinner: Pair with a side salad for a satisfying lunch or dinner option.
Cooking Tips:
- Potato Texture: Grate the potatoes using the larger holes of the grater for a more rustic texture.
- Crispy Rösti: Ensure the skillet is hot before adding the potatoes to achieve a crispy exterior.
- Topping Variations: Customize with additional toppings such as sautéed mushrooms, caramelized onions, or avocado slices.
Nutritional Benefits:
- Potatoes: Rich in carbohydrates, potassium, and vitamins C and B6.
- Eggs: Provide protein, vitamins, and minerals like vitamin D and iron.
- Cheese: Adds calcium and protein, enhancing the flavor and richness of the dish.
Dietary Information:
- Vegetarian Option: Omit the bacon or ham for a vegetarian version.
- Gluten-Free: Naturally gluten-free.
- Low-Carb Variation: Substitute cauliflower for potatoes to create a low-carb version.
Why You’ll Love This Recipe:
- Hearty and Filling: A satisfying meal with a combination of potatoes, eggs, cheese, and bacon or ham.
- Versatile: Customize with your favorite toppings and adjust to suit your taste preferences.
- Comfort Food: Provides a comforting and delicious eating experience.
Conclusion:
Rösti with All the Fixings is a delightful and hearty dish that’s perfect for breakfast, brunch, or any meal of the day. With crispy golden-brown potato pancakes topped with eggs, cheese, bacon or ham, sour cream, and fresh herbs, it’s a satisfying and comforting option that’s sure to please your taste buds. Enjoy the delicious flavors and textures of this classic Swiss-inspired dish.