Sesame Peanut Noodles

These Sesame Peanut Noodles are a quick and delicious dish that can be served warm or cold, making them perfect for any time of year. With a rich and creamy peanut sauce, these noodles are both satisfying and packed with flavor. Ideal for lunch, dinner, or a potluck, this recipe is sure to become a favorite.

Preparation Time:

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes


  • 8 ounces spaghetti or Asian noodles (such as soba or udon)
  • 1/4 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon Sriracha or chili garlic sauce (adjust to taste)
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 cup warm water
  • 1/2 cup sliced green onions
  • 1/2 cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crushed peanuts
  • Sesame seeds for garnish (optional)
  • Lime wedges for serving (optional)


Cook Noodles:

  1. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare Peanut Sauce: 2. In a medium bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey, Sriracha, minced garlic, grated ginger, and warm water until smooth and well combined. Adjust the consistency with more water if needed.

Combine Noodles and Sauce: 3. In a large mixing bowl, toss the cooked noodles with the peanut sauce until the noodles are evenly coated.

Add Vegetables: 4. Add the sliced green onions, shredded carrots, and chopped cilantro to the noodles. Toss to combine.

Serve: 5. Transfer the Sesame Peanut Noodles to serving plates or a large serving dish.

  1. Sprinkle with crushed peanuts and sesame seeds for garnish.
  2. Serve with lime wedges on the side for an extra burst of flavor.

Serving Suggestions:

  • Main Dish: Serve as a main course for a light and flavorful meal.
  • Side Dish: Pair with grilled chicken, shrimp, or tofu for added protein.
  • Potluck: Ideal for potlucks or picnics as it can be served warm or cold.

Cooking Tips:

  • Noodle Choice: Use your favorite type of noodles such as soba, udon, or whole wheat spaghetti.
  • Spice Level: Adjust the amount of Sriracha or chili garlic sauce to control the heat level.
  • Vegetable Variety: Add other vegetables like bell peppers, cucumbers, or snap peas for extra crunch and color.

Nutritional Benefits:

  • Peanuts: Rich in protein, healthy fats, and essential nutrients like vitamin E and magnesium.
  • Vegetables: Adds vitamins, fiber, and antioxidants to the dish.
  • Whole Grains: Use whole grain noodles for added fiber and nutrients.

Dietary Information:

  • Vegetarian: This recipe is suitable for vegetarians.
  • Vegan Option: Substitute honey with maple syrup to make it vegan.
  • Gluten-Free Option: Use gluten-free noodles and tamari instead of soy sauce.

Why You’ll Love This Recipe:

  • Quick and Easy: Ready in just 20 minutes, perfect for a busy weeknight.
  • Flavorful: Combines the rich, nutty flavor of peanuts with the umami of soy sauce and the heat of Sriracha.
  • Versatile: Can be served as a main dish, side dish, or even as a cold noodle salad.
  • Nutritious: Packed with protein, healthy fats, and fresh vegetables for a balanced meal.

Conclusion: Sesame Peanut Noodles are a simple yet delicious dish that brings together the rich flavors of peanut sauce with the freshness of vegetables. This versatile recipe can be enjoyed warm or cold, making it perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a potluck, these noodles are sure to satisfy. Enjoy the creamy, spicy, and savory goodness of Sesame Peanut Noodles anytime!

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