Introduction
Yuca fries, also known as cassava fries, are a popular dish in many Latin American countries. These crispy and golden-brown fries are made from yuca (cassava) root, which is starchy and slightly sweet. Paired with a zesty spicy mayo sauce, they make a perfect appetizer or side dish. Let’s dive into the details of making yuca fries!
Ingredients:
- 1 large yuca (cassava) root
- Vegetable oil for frying
- Salt
- For the Spicy Mayo Sauce:
- 1/2 cup ketchup
- 1/2 cup mayo
- 2-3 tablespoons hot sauce (adjust to taste)
Instructions:
1. Prepare the Yuca:
- Peel the Yuca:
- Use a sharp knife to peel the thick, waxy skin off the yuca root.
- Cut the yuca into fry-shaped pieces, similar to French fries.
- Remove the Woody Core:
- Yuca has a fibrous core running through its center. Cut it out using a V-shaped cut to remove any tough parts.
2. Fry the Yuca:
- Heat the Oil:
- Heat vegetable oil in a deep fryer or a heavy-bottomed skillet to 350°F (175°C).
- Fry the Yuca:
- Fry the yuca in batches to avoid overcrowding.
- Fry for about 3 minutes per batch, turning occasionally, until they are lightly golden and crispy.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
3. Make the Spicy Mayo Sauce:
- Mix the Ingredients:
- In a small bowl, combine ketchup, mayo, and hot sauce.
- Adjust the hot sauce amount according to your desired level of spiciness.
4. Serve and Enjoy:
- Serve Hot:
- Arrange the crispy yuca fries on a serving platter.
- Serve them hot alongside the spicy mayo sauce for dipping.
Tips:
- Variations: Feel free to season the yuca fries with additional spices like garlic powder, paprika, or cayenne pepper.
- Texture: The yuca fries should be crispy on the outside and tender on the inside.
- Dipping Options: Besides spicy mayo, try serving them with chimichurri sauce, garlic aioli, or a squeeze of lime.
Enjoy your homemade yuca fries—a delightful blend of flavors and textures!