Cambodian Grilled Lemongrass Beef Skewers, known as “Sach Ko Ang” in Khmer, are a delightful fusion of tender beef marinated in lemongrass, garlic, and other aromatic spices, then grilled to perfection. These skewers are bursting with flavor and make for a mouthwatering appetizer or main course.
Preparation Time:
- Prep Time: 20 minutes (plus 1-2 hours for marinating)
- Cooking Time: 10-15 minutes
- Total Time: 30 minutes (plus marinating time)
Ingredients:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 3-4 stalks lemongrass, white part only, finely minced
- 3 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
- Bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Marinate the Beef:
- In a bowl, combine the minced lemongrass, minced garlic, fish sauce, soy sauce, oyster sauce, honey or brown sugar, sesame oil, and ground black pepper.
- Add the thinly sliced beef to the marinade, ensuring each piece is well coated.
- Cover and refrigerate for 1-2 hours to allow the flavors to meld.
2. Prepare the Skewers:
- Preheat the grill to medium-high heat.
- Thread the marinated beef slices onto the soaked bamboo skewers, leaving space between each piece for even cooking.
3. Grill the Skewers:
- Place the skewers on the preheated grill and cook for 3-4 minutes on each side, or until the beef is cooked to your desired doneness and has a nice charred exterior.
4. Serve:
- Once cooked, remove the skewers from the grill and transfer them to a serving platter.
- Garnish with chopped cilantro or green onions, if desired.
- Serve hot with steamed rice and your favorite dipping sauce.
Serving Suggestions:
- Dipping Sauce: Serve with a dipping sauce made from a combination of lime juice, fish sauce, sugar, and chili for a tangy and spicy kick.
- Side Salad: Pair with a refreshing cucumber salad or pickled vegetables to balance the richness of the beef.
- Grilled Vegetables: Accompany with grilled vegetables such as bell peppers, onions, and zucchini for a complete meal.
Cooking Tips:
- Thin Slices: Ensure the beef slices are thinly sliced for quicker cooking and better absorption of the marinade.
- Lemongrass Preparation: Use only the white part of the lemongrass stalks and finely mince them to release their aromatic flavor.
- Soaking Skewers: Soaking bamboo skewers in water prevents them from burning during grilling.
Nutritional Benefits:
- Beef: Excellent source of protein, iron, and essential nutrients.
- Lemongrass: Contains antioxidants and has anti-inflammatory properties.
- Garlic: Known for its immune-boosting properties and cardiovascular benefits.
Dietary Information:
- Gluten-Free: Naturally gluten-free, making it safe for those with gluten sensitivities.
- Dairy-Free: Suitable for dairy-free diets.
- Low-Carb: A low-carb option for those watching their carbohydrate intake.
Why You’ll Love This Recipe:
- Bold and Aromatic Flavors: The combination of lemongrass, garlic, and spices creates a tantalizing flavor profile.
- Easy to Make: Simple preparation with minimal ingredients.
- Versatile: Can be served as an appetizer, main course, or part of a barbecue spread.
- Crowd-Pleaser: Perfect for entertaining guests or enjoying with family and friends.
Conclusion:
Cambodian Grilled Lemongrass Beef Skewers are a delicious and satisfying dish that highlights the vibrant flavors of Cambodian cuisine. Whether grilled as an appetizer or served as a main course, these skewers are sure to impress with their aromatic lemongrass marinade and tender, juicy beef. Fire up the grill and treat yourself to these mouthwatering skewers for a taste of Cambodia at home!