Air Fryer Baked Potatoes

These Air Fryer Baked Potatoes are crispy on the outside and fluffy on the inside, making them the perfect side dish or base for various toppings. Easy to prepare and cook, these potatoes are a convenient and delicious addition to any meal.

Preparation Time:

  • Prep Time: 5 minutes
  • Cooking Time: 35-40 minutes
  • Total Time: 40-45 minutes


  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits


Prepare Potatoes:

  1. Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a paper towel.
  2. Using a fork, poke several holes in each potato to allow steam to escape during cooking.

Season Potatoes: 3. Rub each potato with olive oil, ensuring they are evenly coated.

  1. Sprinkle sea salt and black pepper over the potatoes, rubbing it in for even coverage.

Preheat Air Fryer: 5. Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Cook Potatoes: 6. Place the seasoned potatoes in the air fryer basket, ensuring they are not touching for even air circulation.

  1. Air fry the potatoes at 400°F (200°C) for 35-40 minutes. Flip the potatoes halfway through cooking to ensure even crisping.
  2. Check for doneness by inserting a fork into the center of the potatoes; they should be tender inside.

Serve: 9. Once cooked, carefully remove the potatoes from the air fryer.

  1. Slice the potatoes open and fluff the insides with a fork.
  2. Add your favorite toppings such as butter, sour cream, shredded cheese, chives, or bacon bits.

Serving Suggestions:

  • Side Dish: Serve alongside grilled meats, fish, or a fresh salad.
  • Main Course: Top with chili, cheese, and sour cream for a hearty meal.
  • Snack: Enjoy as a satisfying and healthy snack with various toppings.

Cooking Tips:

  • Even Cooking: Make sure potatoes are similar in size for even cooking.
  • Crispy Skin: For extra crispy skin, lightly spray the potatoes with a bit more oil halfway through cooking.
  • Quick Check: Use a meat thermometer; the internal temperature should reach 205°F (96°C) for perfect doneness.

Nutritional Benefits:

  • Potatoes: High in fiber, vitamins C and B6, and potassium, making them a nutritious addition to your diet.
  • Olive Oil: Adds healthy fats and enhances the flavor of the potatoes.

Dietary Information:

  • Vegetarian: Suitable for vegetarians.
  • Gluten-Free: Naturally gluten-free, making them safe for those with gluten sensitivities.
  • Vegan Option: Use vegan toppings like dairy-free butter and cheese.

Why You’ll Love This Recipe:

  • Quick and Easy: Simple to prepare with minimal ingredients and effort.
  • Crispy and Fluffy: Achieves the perfect texture with the air fryer method.
  • Versatile: Can be customized with a variety of toppings to suit your taste.
  • Healthy: A nutritious and satisfying option for any meal.

Conclusion: These Air Fryer Baked Potatoes are a quick, easy, and delicious way to enjoy a classic side dish with minimal effort. The air fryer method ensures a crispy exterior and a fluffy interior, making them a perfect canvas for your favorite toppings. Whether served as a side dish, main course, or snack, these baked potatoes are sure to be a hit. Enjoy the simplicity and deliciousness of air-fried baked potatoes!

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