Cajun-Spiced Grilled Corn

Indulge in the bold flavors of the bayou with this Cajun-spiced grilled corn recipe. Each juicy ear of corn is infused with zesty Cajun seasoning, charred to perfection on the grill, and topped with a sprinkle of tangy lime juice for an irresistible summer treat.

Preparation Time: Prep Time: 10 minutes Grilling Time: 10-15 minutes Total Time: 20-25 minutes


  • 4 ears of fresh corn, husked
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • 1 lime, cut into wedges
  • Fresh cilantro, chopped (for garnish)


  1. Preheat Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
  2. Prepare Corn: Brush each ear of corn with olive oil, ensuring they are evenly coated.
  3. Season Corn: Sprinkle Cajun seasoning evenly over each ear of corn, pressing gently to adhere the seasoning to the kernels.
  4. Grill Corn: Place the seasoned corn directly on the grill grates. Grill for 5-7 minutes, turning occasionally, until the corn is lightly charred and tender.
  5. Serve: Once grilled, transfer the corn to a serving platter. Squeeze fresh lime juice over the hot corn and garnish with chopped cilantro.
  6. Enjoy: Serve the Cajun-spiced grilled corn immediately as a flavorful side dish or appetizer. Enjoy the smoky, spicy flavors of the bayou with each delicious bite.

Serving Suggestions:

  • Side Dish: Pair with grilled meats or seafood for a complete summer meal.
  • Appetizer: Serve as a tasty starter at your next barbecue or outdoor gathering.
  • Vegetarian Option: Enjoy as a satisfying vegetarian dish bursting with flavor.

Cooking Tips:

  • Soak the corn in cold water for 10-15 minutes before grilling to help keep the kernels moist and prevent them from drying out.
  • For extra heat, sprinkle additional Cajun seasoning or red pepper flakes over the grilled corn before serving.
  • Customize the recipe by adding crumbled feta cheese or grated Parmesan for a creamy, savory twist.

Nutritional Benefits:

  • Corn: A good source of fiber, vitamins, and antioxidants for optimal health and digestion.
  • Olive Oil: Provides heart-healthy fats and antioxidants, promoting overall well-being.
  • Lime: Rich in vitamin C and antioxidants, enhancing immune function and skin health.

Dietary Information:

  • Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
  • Vegan: This recipe is vegan-friendly when using plant-based Cajun seasoning.

Why You’ll Love This Recipe:

  • Bursting with Flavor: The Cajun seasoning adds a bold, spicy kick to the sweet, smoky corn.
  • Easy to Make: Ready in just 20-25 minutes, perfect for busy weeknights or weekend cookouts.
  • Crowd-Pleaser: Sure to impress family and friends with its vibrant colors and irresistible taste.

Conclusion: Elevate your summer grilling game with this Cajun-spiced grilled corn recipe. Whether served as a side dish, appetizer, or vegetarian main course, each bite is bursting with the vibrant flavors of the bayou. Fire up the grill, gather your ingredients, and treat yourself to the smoky, spicy goodness of Cajun-spiced grilled corn.

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