Chicken Mince Keema Curry

Indulge in the aromatic spices and rich flavors of Chicken Mince Keema Curry, a delightful dish that combines tender chicken mince with a medley of spices and tomatoes. Perfect for a satisfying meal that’s bursting with Indian-inspired flavors.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings


  • 1 lb ground chicken (chicken mince)
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated or minced
  • 2 green chilies, finely chopped (adjust to taste)
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon ground paprika (optional, for color)
  • 2 tomatoes, finely chopped or 1 can (14oz) diced tomatoes
  • 1/4 cup tomato paste
  • 1/2 cup water or chicken broth
  • Salt, to taste
  • Fresh cilantro, chopped (for garnish)
  • Cooked rice or naan, for serving


1. Sauté the Aromatics:

  1. Heat vegetable oil in a large skillet or frying pan over medium heat.
  2. Add cumin seeds and let them sizzle for a few seconds until fragrant.
  3. Add finely chopped onion and sauté until translucent, about 5-6 minutes.
  4. Stir in minced garlic, grated ginger, and green chilies. Sauté for another 2 minutes until fragrant.

2. Cook the Ground Chicken:

  1. Add ground chicken (chicken mince) to the skillet. Break up any clumps with a spoon and cook until the chicken is no longer pink, about 5-7 minutes.

3. Add Spices:

  1. Reduce heat to medium-low. Add ground coriander, turmeric powder, chili powder, garam masala, and ground paprika (if using). Stir well to coat the chicken and onions with the spices.

4. Add Tomatoes and Tomato Paste:

  1. Add finely chopped tomatoes or canned diced tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and release their juices.
  2. Stir in tomato paste and cook for another 2-3 minutes.

5. Simmer the Curry:

  1. Pour in water or chicken broth to create the desired consistency of the curry. Bring to a simmer.
  2. Cover the skillet and let the Chicken Mince Keema Curry simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld and the curry to thicken.

6. Garnish and Serve:

  1. Taste and adjust salt as needed.
  2. Garnish with chopped fresh cilantro.
  3. Serve hot with cooked rice or naan bread.

Enjoy the aromatic and flavorful Chicken Mince Keema Curry as a comforting meal with its rich spices and tender chicken mince!

Cooking Tips:

  • Adjust the spice levels according to your preference for heat.
  • For a creamier curry, stir in a splash of heavy cream or coconut milk towards the end of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutritional Benefits:

  • Chicken Mince: High in protein and low in fat.
  • Tomatoes: Provide vitamins, minerals, and antioxidants.
  • Spices: Packed with flavor and potential health benefits.

Dietary Information:

  • Gluten-Free: Yes
  • Dairy-Free: Yes
  • Nut-Free: Yes

Why You’ll Love This Recipe:

  • It’s a quick and easy Indian-inspired curry that’s full of bold flavors.
  • Uses simple ingredients that come together to create a satisfying meal.
  • Perfect for weeknight dinners or entertaining guests with its delightful aroma and taste.


Thank you for trying this Chicken Mince Keema Curry recipe. Enjoy the aromatic spices and rich flavors of this Indian-inspired dish. Don’t forget to like, share, and subscribe for more delightful recipes. Happy cooking!

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