Mexican

Chorizo Sloppy Joes

by

Chorizo Sloppy Joes are a spicy, flavorful twist on the classic comfort food. This recipe combines the rich, smoky taste of chorizo with ground beef, creating a delicious filling that’s perfect for sandwiches. Quick and easy to prepare, this dish is great for a weeknight dinner or casual gathering.

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound chorizo, casings removed
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 4 hamburger buns
  • Optional toppings: sliced jalapeños, shredded cheese, chopped cilantro

Instructions:

Cook the Meat:

  1. Heat a Skillet: In a large skillet over medium heat, cook the ground beef and chorizo, breaking them apart with a spatula, until browned and cooked through, about 5-7 minutes. Drain any excess fat.

Add Vegetables:

  1. Sauté Vegetables: Add the chopped onion and green bell pepper to the skillet. Cook for 4-5 minutes until the vegetables are softened.
  2. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.

Make the Sauce:

  1. Combine Ingredients: Add the tomato sauce, ketchup, tomato paste, Worcestershire sauce, apple cider vinegar, and brown sugar to the skillet. Stir to combine.
  2. Season: Sprinkle in the smoked paprika, and add salt and pepper to taste. Mix well.

Simmer:

  1. Cook: Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally, until the sauce has thickened.

Assemble and Serve:

  1. Toast Buns: Lightly toast the hamburger buns.
  2. Fill Buns: Spoon the chorizo and beef mixture onto the bottom half of each bun.
  3. Optional Toppings: Add sliced jalapeños, shredded cheese, and chopped cilantro, if desired. Top with the other half of the bun and serve immediately.

Serving Suggestions:

  • Side Dishes: Serve with a side of coleslaw, sweet potato fries, or a simple green salad.
  • Casual Gathering: Perfect for a game day or casual get-together.

Cooking Tips:

  • Chorizo: Use either Spanish or Mexican chorizo based on your preference. Spanish chorizo is cured and firmer, while Mexican chorizo is fresh and spicier.
  • Adjust Spice Level: For a milder version, reduce or omit the jalapeños and use sweet paprika instead of smoked paprika.

Nutritional Benefits:

  • Protein: A good source of protein from both the beef and chorizo.
  • Vitamins and Minerals: Contains vitamins from the vegetables and iron from the meat.

Dietary Information:

  • Gluten-Free: Use gluten-free buns to make this recipe gluten-free.
  • Dairy-Free: Ensure any optional toppings like cheese are omitted for a dairy-free meal.

Why You’ll Love This Recipe:

  • Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
  • Flavorful: A unique and spicy twist on the traditional sloppy joe.
  • Versatile: Great for dinner, parties, or casual gatherings.

Conclusion:

Chorizo Sloppy Joes are a delicious and easy meal that brings a spicy kick to the classic sloppy joe. With the combination of chorizo and ground beef, this dish is packed with flavor and ready in just 30 minutes. Perfect for any occasion, it’s sure to become a new favorite. Enjoy!

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