Classic Scotch Eggs Recipe

Scotch eggs are a traditional British dish consisting of hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried until golden and crispy. These delicious snacks are perfect for picnics, parties, or as a hearty breakfast or brunch option. Follow this classic recipe to create your own homemade Scotch eggs that are crispy on the outside and perfectly cooked on the inside.


  • 6 large eggs
  • 1 pound (450g) sausage meat (pork sausage meat works well)
  • 1/2 cup all-purpose flour
  • 1 cup breadcrumbs (fresh or dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying


1. Prepare the Eggs:

  • Place the eggs in a saucepan and cover them with cold water.
  • Bring the water to a boil over medium-high heat.
  • Once boiling, reduce the heat to low and simmer the eggs for 8-10 minutes for hard-boiled eggs.
  • Once cooked, transfer the eggs to a bowl of ice water to cool completely.
  • Once cooled, carefully peel the eggs and set them aside.

2. Prepare the Sausage Mixture:

  • In a mixing bowl, combine the sausage meat with salt and black pepper.
  • Divide the sausage mixture into 6 equal portions.

3. Wrap the Eggs:

  • Take one portion of the sausage mixture and flatten it in the palm of your hand.
  • Place a peeled hard-boiled egg in the center of the sausage meat.
  • Gently mold the sausage meat around the egg, ensuring it is evenly covered.

4. Coat the Eggs:

  • Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  • Roll each sausage-coated egg in the flour, shaking off any excess.
  • Dip the floured egg into the beaten eggs, ensuring it is fully coated.
  • Finally, roll the egg in the breadcrumbs until it is evenly coated.

5. Fry the Scotch Eggs:

  • Heat vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
  • Carefully lower the coated eggs into the hot oil using a slotted spoon or wire basket.
  • Fry the Scotch eggs in batches for 4-5 minutes, or until they are golden brown and the sausage meat is cooked through.
  • Once cooked, remove the Scotch eggs from the oil and drain them on a paper towel-lined plate.

6. Serve and Enjoy:

  • Allow the Scotch eggs to cool slightly before serving.
  • Serve them whole or sliced in half, with your favorite dipping sauce such as mustard or ketchup.
  • Enjoy the crispy exterior and flavorful sausage meat surrounding the perfectly cooked hard-boiled egg inside.

Serving Suggestions:

  • Picnic or Party: Serve Scotch eggs as a portable snack or appetizer at picnics, parties, or gatherings.
  • Breakfast or Brunch: Enjoy Scotch eggs as a hearty breakfast or brunch option alongside toast, hash browns, or a salad.
  • Meal Prep: Prepare Scotch eggs in advance and store them in the refrigerator for a quick and convenient meal or snack during the week.

Cooking Tips:

  • Variations: Experiment with different types of sausage meat or add herbs and spices to the sausage mixture for extra flavor.
  • Baking Option: For a healthier alternative, you can bake the Scotch eggs in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.
  • Make-Ahead: Scotch eggs can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.

Why You’ll Love This Recipe:

  • Classic Comfort Food: Scotch eggs are a timeless favorite that never goes out of style, loved by both kids and adults alike.
  • Versatile Snack: Enjoy Scotch eggs as a snack, appetizer, breakfast, or brunch option, making them perfect for any time of day.
  • Satisfying and Filling: The combination of savory sausage meat and creamy hard-boiled egg provides a satisfying and filling snack or meal.
  • Homemade Goodness: Making Scotch eggs from scratch allows you to control the quality of ingredients and customize the flavor to your liking.


With their crispy exterior and savory filling, homemade Scotch eggs are a delicious and satisfying treat that is sure to impress. Whether served as a snack, appetizer, or main course, these classic British delicacies are bound to become a favorite in your household. Gather your ingredients and give this recipe a try to enjoy the irresistible flavor of homemade Scotch eggs!

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