Easy Roast Chicken Recipe

Savor the classic and comforting flavors of Easy Roast Chicken, a timeless dish that’s perfect for any occasion. With its crispy skin and juicy meat, this simple and straightforward recipe guarantees a delicious and satisfying meal every time.

Preparation Time:

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour 20 minutes to 1 hour 30 minutes
  • Total Time: 1 hour 35 minutes to 1 hour 45 minutes


  • 1 whole chicken (about 4-5 pounds)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, halved
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh rosemary leaves (or 1 teaspoon dried rosemary)
  • Salt and pepper to taste
  • 1 cup chicken broth or water
  • Optional: Vegetables for roasting (carrots, potatoes, onions, etc.)


Prepare the Chicken:

  1. Preheat your oven to 425°F (220°C).
  2. Remove the chicken from the packaging and pat it dry with paper towels.
  3. Place the chicken in a roasting pan or a large ovenproof skillet.

Season the Chicken:

  1. Rub the chicken all over with the olive oil, making sure to coat it evenly.
  2. Season the chicken generously with salt and pepper, both inside and out.
  3. Stuff the cavity of the chicken with the minced garlic, lemon halves, and fresh herbs.

Add Vegetables (Optional):

  1. If using, place chopped vegetables around the chicken in the roasting pan.
  2. Drizzle the vegetables with a little olive oil and season with salt and pepper.

Roast the Chicken:

  1. Pour the chicken broth or water into the bottom of the roasting pan to prevent the drippings from burning and to keep the chicken moist.
  2. Place the roasting pan in the preheated oven and roast the chicken for about 1 hour 20 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer in the thickest part of the thigh.
  3. Baste the chicken with the pan juices halfway through cooking for extra flavor and moisture.


  1. Once the chicken is done, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a juicier chicken.
  2. Carve the chicken and serve with the roasted vegetables and pan juices.

Serving Suggestions:

  • Main Dish: Pair with mashed potatoes, a side salad, or steamed vegetables for a complete meal.
  • Leftovers: Use leftover roast chicken for sandwiches, salads, or soups.

Cooking Tips:

  • Crispy Skin: For extra crispy skin, increase the oven temperature to 450°F (230°C) for the last 10-15 minutes of roasting.
  • Herb Variations: Experiment with different herbs like sage, parsley, or tarragon for varied flavors.
  • Flavorful Juices: Add a splash of white wine to the pan juices for a delicious gravy.

Nutritional Benefits:

  • Chicken: High in protein and essential nutrients like B vitamins and zinc.
  • Herbs: Fresh herbs add antioxidants and enhance flavor without added calories.
  • Lemon: Provides vitamin C and a bright, fresh flavor.

Dietary Information:

  • Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
  • Low-Carb: A great low-carb option for those watching their carbohydrate intake.

Why You’ll Love This Recipe:

  • Simple and Classic: A timeless recipe that’s easy to prepare and always satisfying.
  • Flavorful and Juicy: The combination of garlic, lemon, and herbs ensures a delicious and moist chicken.
  • Versatile: Suitable for everyday meals or special occasions, and pairs well with a variety of sides.


Easy Roast Chicken is a classic and versatile dish that’s perfect for any meal. With its crispy skin, juicy meat, and flavorful seasonings, this recipe is sure to become a household favorite. Serve it with your choice of sides for a comforting and delicious dinner that everyone will enjoy. Enjoy the simplicity and great taste of Easy Roast Chicken and make it a regular part of your culinary repertoire.

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