Grilled Korean BBQ pork ribs, known as Dwaeji Galbi, are a mouthwatering dish bursting with savory, sweet, and tangy flavors. Marinated in a delicious blend of soy sauce, garlic, ginger, and other seasonings, these ribs are grilled to perfection, resulting in tender meat with a caramelized glaze. Whether you’re hosting a barbecue or simply craving a taste of Korean cuisine, these grilled pork ribs are sure to impress your family and friends with their irresistible flavor.
Preparation Time:
- Prep time: 20 minutes
- Marinating time: 2-4 hours (or overnight for best flavor)
- Cook time: 15-20 minutes
- Total time: 35-45 minutes (plus marinating time)
Ingredients:
- 2 pounds (900g) pork spare ribs, cut into individual ribs
- For the Marinade:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons mirin (rice wine)
- 2 tablespoons sesame oil
- 2 tablespoons grated ginger
- 4 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon sesame seeds
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional, for heat)
- For Garnish:
- Sesame seeds
- Thinly sliced green onions
Instructions:
1. Prepare the Marinade:
- In a mixing bowl, combine the soy sauce, brown sugar, mirin, sesame oil, grated ginger, minced garlic, chopped green onions, sesame seeds, black pepper, and red pepper flakes (if using).
- Whisk the ingredients together until the sugar is dissolved and the marinade is well combined.
2. Marinate the Ribs:
- Place the pork ribs in a large shallow dish or resealable plastic bag.
- Pour the marinade over the ribs, ensuring they are evenly coated.
- Cover the dish or seal the bag, then refrigerate for at least 2-4 hours, or overnight for the best flavor.
3. Preheat the Grill:
- Preheat your grill to medium-high heat.
4. Grill the Ribs:
- Remove the marinated ribs from the refrigerator and let them come to room temperature while the grill is preheating.
- Lightly oil the grill grates to prevent sticking.
- Place the ribs on the preheated grill, bone-side down, and discard any excess marinade.
- Grill the ribs for 15-20 minutes, turning occasionally, until they are cooked through and caramelized, with grill marks on both sides.
5. Serve:
- Transfer the grilled Korean BBQ pork ribs to a serving platter.
- Garnish with sesame seeds and thinly sliced green onions.
- Serve hot and enjoy with steamed rice and your favorite Korean side dishes.
Cooking Tips:
- For extra flavor, brush the ribs with the remaining marinade while grilling.
- Make sure not to overcrowd the grill to ensure even cooking and caramelization.
- If using a charcoal grill, be mindful of flare-ups from the dripping marinade. Move the ribs to a cooler part of the grill if necessary.
Why You’ll Love This Recipe:
- Irresistible Flavor: The marinade infuses the pork ribs with a delicious blend of savory, sweet, and tangy flavors that will tantalize your taste buds.
- Tender and Juicy: Grilling the ribs to perfection results in tender meat with a caramelized glaze that’s simply irresistible.
- Versatile Dish: Serve these grilled Korean BBQ pork ribs as a main course at your next barbecue or as part of a Korean-inspired meal with various side dishes.
Conclusion:
Grilled Korean BBQ pork ribs, or Dwaeji Galbi, are a delicious and flavorful dish that’s perfect for grilling enthusiasts and fans of Korean cuisine alike. With their savory marinade and tender meat, these ribs are sure to become a favorite at your next barbecue or gathering. Fire up the grill, prepare these mouthwatering ribs, and enjoy the delicious taste of Korean barbecue at home!