Halloumi Saganaki

Halloumi Saganaki is a delightful Greek appetizer featuring the irresistible combination of crispy, golden-fried halloumi cheese drizzled with fresh lemon juice. This simple yet delicious dish is perfect for any occasion and can be prepared quickly with just a few ingredients.


  • 8 ounces (225g) halloumi cheese
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • Lemon wedges, for serving
  • Freshly ground black pepper, to taste
  • Fresh herbs (optional, such as parsley or oregano) for garnish


1. Prepare the Halloumi:

  • Remove the halloumi cheese from its packaging and pat it dry with paper towels.
  • Cut the halloumi into 1/2-inch thick slices.

2. Coat the Halloumi:

  • Place the flour on a plate or in a shallow bowl.
  • Lightly dredge each slice of halloumi in the flour, shaking off any excess. This helps to create a crispy crust when fried.

3. Heat the Oil:

  • In a large non-stick skillet, heat the olive oil over medium-high heat until shimmering.

4. Fry the Halloumi:

  • Carefully place the floured halloumi slices in the hot skillet in a single layer. Avoid overcrowding the pan; cook in batches if necessary.
  • Fry the halloumi for about 2-3 minutes on each side, or until golden brown and crispy. Use a spatula to flip the slices gently to avoid breaking them.

5. Serve:

  • Once the halloumi is fried, transfer it to a serving plate.
  • Squeeze fresh lemon juice over the hot halloumi slices to add brightness and acidity.
  • Season with freshly ground black pepper to taste.
  • Garnish with fresh herbs if desired.

6. Enjoy:

  • Serve the Halloumi Saganaki immediately while it’s hot and crispy.
  • Enjoy it as an appetizer, snack, or part of a meze platter with other Greek dishes.

Serving Suggestions:

  • Appetizer: Serve as an appetizer with warm pita bread or crusty bread.
  • Meze Platter: Include as part of a meze platter with olives, tzatziki, hummus, and grilled vegetables.
  • Salad Topper: Use the crispy halloumi as a topping for salads to add texture and flavor.

Cooking Tips:

  • Temperature Control: Ensure the oil is hot enough before adding the halloumi to prevent it from becoming soggy. The cheese should sizzle immediately upon contact with the oil.
  • Freshness: Serve the halloumi immediately after frying for the best texture and flavor.

Why You’ll Love This Recipe:

  • Quick and Easy: This dish can be prepared in under 15 minutes, making it perfect for a quick snack or last-minute appetizer.
  • Deliciously Crispy: The combination of crispy exterior and soft, salty interior makes this dish irresistible.
  • Versatile: Can be served on its own, as part of a meze platter, or with various accompaniments.


Halloumi Saganaki is a simple yet mouthwatering dish that brings a taste of Greece to your table. With its crispy texture and savory flavor, enhanced by a squeeze of fresh lemon juice, it’s sure to be a hit at any gathering. Try this easy recipe and enjoy the delightful flavors of fried halloumi cheese!

Leave a Reply