Lumpia Shanghai is a popular Filipino dish known for its crispy, golden-brown exterior and savory filling. These bite-sized spring rolls are typically filled with ground pork, vegetables, and seasonings, making them a delicious appetizer or snack for any occasion. Easy to make and always a crowd-pleaser, Lumpia Shanghai is perfect for parties, family gatherings, or as a tasty treat any day of the week.
Preparation Time:
- Prep time: 30 minutes
- Cook time: 20 minutes
- Total time: 50 minutes
Ingredients:
- 1 pound (450g) ground pork
- 1 cup (100g) finely chopped carrots
- 1 cup (100g) finely chopped onions
- 1/2 cup (50g) chopped green onions
- 1/2 cup (50g) finely chopped water chestnuts (optional)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 large egg
- 20-30 spring roll wrappers
- Vegetable oil, for frying
For the Dipping Sauce:
- 1/2 cup (120ml) soy sauce
- 1/4 cup (60ml) vinegar
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 red chili, chopped (optional)
Instructions:
1. Prepare the Filling:
- In a large mixing bowl, combine the ground pork, chopped carrots, chopped onions, green onions, water chestnuts (if using), and minced garlic.
- Add the soy sauce, oyster sauce, salt, pepper, and egg.
- Mix thoroughly until all ingredients are well combined.
2. Wrap the Lumpia:
- Lay a spring roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape).
- Place about 1 to 1.5 tablespoons of the filling near the bottom corner of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the top corner.
- Moisten the top corner with a bit of water to seal the roll.
- Repeat the process with the remaining wrappers and filling.
3. Fry the Lumpia:
- In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until hot.
- Carefully place a few lumpia rolls into the hot oil, making sure not to overcrowd the skillet.
- Fry the lumpia for about 3-4 minutes per side, or until they are golden brown and crispy.
- Remove the lumpia from the oil and drain on paper towels.
4. Prepare the Dipping Sauce:
- In a small bowl, combine the soy sauce, vinegar, sugar, minced garlic, and chopped chili (if using).
- Stir until the sugar is dissolved and the sauce is well mixed.
5. Serve the Lumpia:
- Arrange the fried lumpia on a serving platter.
- Serve hot with the dipping sauce on the side.
Cooking Tips:
- Be sure to roll the lumpia tightly to prevent the filling from falling out during frying.
- To save time, you can prepare the lumpia filling and wrap them in advance, then freeze them until ready to fry.
- If using frozen spring roll wrappers, make sure to thaw them completely before using.
Why You’ll Love This Recipe:
- Crispy and Delicious: The crispy exterior and savory filling make Lumpia Shanghai a delightful treat.
- Perfect for Parties: These bite-sized rolls are ideal for serving at gatherings and celebrations.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for home cooks of all levels.
Conclusion:
Lumpia Shanghai is a classic Filipino dish that’s beloved for its crispy texture and flavorful filling. Perfect as an appetizer, snack, or party food, these spring rolls are sure to be a hit with everyone who tries them. Enjoy the delicious taste of Lumpia Shanghai and bring a touch of Filipino cuisine to your table!