Old Bay Shrimp Rolls

Old Bay Shrimp Rolls are a delicious twist on the classic lobster roll, featuring tender shrimp seasoned with Old Bay seasoning, nestled in a buttery roll, and topped with a creamy, tangy dressing. Perfect for a summer lunch or a casual dinner, these rolls are sure to be a hit. Follow this recipe to create a flavorful and satisfying meal.


For the Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Old Bay seasoning
  • 1 tablespoon olive oil
For the Dressing:
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 celery stalk, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
For the Rolls:
  • 4 brioche or hot dog rolls
  • 2 tablespoons unsalted butter, melted
  • Lemon wedges, for serving
  • Fresh parsley or chives, for garnish (optional)


1. Prepare the Shrimp:

  • In a large bowl, toss the shrimp with the Old Bay seasoning and olive oil until evenly coated.
  • Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer.
  • Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Remove from the skillet and let cool slightly.
  • Chop the cooked shrimp into bite-sized pieces.

2. Make the Dressing:

  • In a medium bowl, combine the mayonnaise, lemon juice, Dijon mustard, chopped celery, and fresh parsley.
  • Season with salt and pepper to taste. Mix well until all ingredients are combined.
  • Add the chopped shrimp to the dressing and toss to coat evenly.

3. Prepare the Rolls:

  • Preheat a griddle or skillet over medium heat.
  • Brush the insides of the rolls with melted butter.
  • Place the rolls, buttered side down, on the griddle or skillet and toast until golden brown and crispy, about 2-3 minutes.

4. Assemble the Shrimp Rolls:

  • Fill each toasted roll with a generous portion of the shrimp mixture.
  • Garnish with additional fresh parsley or chives, if desired.

5. Serve and Enjoy:

  • Serve the Old Bay Shrimp Rolls immediately with lemon wedges on the side for squeezing over the top.
  • Enjoy as a main dish with a side of chips, salad, or coleslaw.

Serving Suggestions:

  • Lunch or Dinner: These shrimp rolls make for a perfect light lunch or dinner.
  • Side Dishes: Pair with classic sides like potato chips, a green salad, or coleslaw.
  • Picnic or Barbecue: Ideal for a summer picnic or barbecue.

Cooking Tips:

  • Shrimp Size: Use large shrimp for the best texture and flavor. If using smaller shrimp, adjust the cooking time accordingly.
  • Old Bay Seasoning: Adjust the amount of Old Bay seasoning to taste, depending on how much spice and flavor you prefer.
  • Freshness: For the best taste, use fresh shrimp and high-quality rolls.

Why You’ll Love This Recipe:

  • Quick and Easy: Ready in under 30 minutes, making it perfect for a quick meal.
  • Flavorful: The Old Bay seasoning adds a distinctive and delicious flavor to the shrimp.
  • Versatile: Can be served as a casual meal or a more elegant appetizer.
  • Summer Favorite: Perfect for warm weather gatherings and outdoor dining.


Old Bay Shrimp Rolls are a delightful and flavorful twist on a seafood classic. With their perfectly seasoned shrimp, creamy dressing, and buttery toasted rolls, these shrimp rolls are sure to become a favorite. Enjoy them as a quick and easy meal or impress your guests at your next summer gathering with this delicious recipe!

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