Indulge in the rustic flavors of One-Pan Ratatouille Risoni, a comforting dish that combines the Mediterranean goodness of ratatouille with the satisfying texture of risoni pasta. Perfect for a simple and wholesome meal.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients:

• 1 cup risoni (orzo) pasta
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 eggplant, diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 can (14oz) diced tomatoes with juices
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Sauté the Vegetables:

1. In a large skillet or shallow pan, heat olive oil over medium heat.
2. Add diced onion and sauté for 3-4 minutes until softened.
3. Add minced garlic and sauté for another 1 minute until fragrant.
4. Add diced eggplant, zucchini, and bell peppers. Sauté for 5-7 minutes until vegetables start to soften.

2. Cook the Risoni:

1. Push the vegetables to the side of the pan to create space. Add risoni pasta to the center of the pan.
2. Toast the risoni for 1-2 minutes, stirring occasionally, until lightly golden.
3. Stir in diced tomatoes with juices, tomato paste, dried thyme, dried oregano, salt, and pepper.

3. Simmer:

1. Pour 2 cups of water into the skillet. Stir everything together.
2. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 12-15 minutes, or until risoni is tender and most of the liquid is absorbed, stirring occasionally.

4. Garnish and Serve:

1. Remove from heat. Taste and adjust seasoning if needed.
2. Sprinkle with fresh chopped basil.
3. Serve hot, optionally topped with grated Parmesan cheese.

Enjoy this delightful One-Pan Ratatouille Risoni with its rich flavors and hearty textures!

Cooking Tips:

• Feel free to add other vegetables like mushrooms or spinach for extra nutrition.
• For a vegan version, omit the Parmesan cheese or use a vegan alternative.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutritional Benefits:

• Eggplant: Rich in fiber and antioxidants.
• Zucchini: Low in calories and high in vitamins C and K.
• Bell Peppers: Excellent source of vitamins A and C.

Dietary Information:

• Vegetarian: Yes
• Vegan: Yes (if omitting Parmesan cheese)
• Gluten-Free: No (use gluten-free pasta)

Why You’ll Love This Recipe:

• It’s a hearty and wholesome dish, perfect for a satisfying dinner.
• Packed with a variety of vegetables, offering a burst of Mediterranean flavors.
• Easy to make with minimal cleanup, all in one pan.

Conclusion:

Thank you for trying this One-Pan Ratatouille Risoni recipe. Enjoy the delicious flavors and comforting textures. Don’t forget to like, share, and subscribe for more delightful recipes. Happy cooking!