Kettle corn is a beloved snack that perfectly balances sweetness and saltiness. This easy-to-make treat is perfect for movie nights, parties, or any time you crave a delicious and crunchy snack. With just a few simple ingredients, you can whip up a batch of kettle corn in no time.
Preparation Time:
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Ingredients:
- 1/4 cup (60 ml) vegetable oil
- 1/2 cup (100 grams) popcorn kernels
- 1/4 cup (50 grams) granulated sugar
- 1 teaspoon (5 grams) salt
Instructions:
- Prepare the Pan:
- In a large, heavy-bottomed pot with a lid, heat the vegetable oil over medium heat. Add a few popcorn kernels to the pot and cover with the lid.
- Test the Oil:
- Once the test kernels pop, the oil is ready. Remove the test kernels with a spoon.
- Add the Popcorn and Sugar:
- Add the popcorn kernels and granulated sugar to the pot. Stir quickly to coat the kernels with the sugar and oil. Cover with the lid.
- Pop the Popcorn:
- Shake the pot frequently to prevent the sugar from burning and to ensure even popping. Continue to shake the pot every few seconds until the popping slows down to about 2-3 seconds between pops.
- Season with Salt:
- Remove the pot from the heat and carefully remove the lid (beware of steam). Immediately sprinkle the salt over the kettle corn and stir well to distribute.
- Cool and Serve:
- Pour the kettle corn into a large bowl to cool slightly. Enjoy warm or at room temperature.
Serving Suggestions:
- Serve in individual bowls for movie nights.
- Add to a party mix with nuts and pretzels.
- Pair with a cold beverage for a refreshing snack.
Cooking Tips:
- Prevent Burning: Shake the pot frequently to prevent the sugar from burning.
- Even Coating: Stir the kernels quickly when adding the sugar to ensure an even coating.
- Adjust Sweetness: Adjust the amount of sugar to your preference for a sweeter or less sweet snack.
Nutritional Benefits:
- Popcorn: A whole grain that is high in fiber and low in calories.
- Moderate Sugar: This recipe uses a moderate amount of sugar for a balanced treat.
Dietary Information:
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
Storage:
- Room Temperature: Store in an airtight container at room temperature for up to one week to maintain freshness.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just 15 minutes with simple ingredients.
- Sweet and Salty: The perfect combination of flavors for a satisfying snack.
- Versatile: Great for various occasions, from casual snacking to festive gatherings.
Conclusion:
Sweet and salty kettle corn is a timeless snack that’s easy to make and always a hit. With its perfect balance of flavors and delightful crunch, it’s sure to become a favorite treat for your family and friends. Enjoy this classic snack warm or at room temperature, and savor the delicious simplicity of homemade kettle corn!